CHEFS KITCHEN

Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand wash sink had a bucket filled with water. Operator remove bucket from sink Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in freezer

Basic - Equipment in poor repair. Walk in freezer door gasket is torn

Basic - Floor tiles missing and/or in disrepair. Floors has cracks causing standing water between the crack

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has little bit ice build up

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted the to go trays Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink causing standing water under 3 compartment sink

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front desk had rags stored in the sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink next to 3 compartment sink not having paper in dispenser. Corrected On-Site

Intermediate - Observed cutting bored in use is soiled

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing doing to A/C problems.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor unsealed concrete by 3 compartment sink

Intermediate - Observed Hand Wash Sink by 3 compartment sink unable to dispense soap. Operator corrected Corrected On-Site

Intermediate - Observed can opener blade is soiled. Operator corrected Corrected On-Site

Basic - Observed ceiling tile damage and missing above walk in freezer. Operator stated that they had to do repairs. And will get those damaged tiles replace

Basic - Observed floor by by walk in cooler and walk in freezer floor is unsealed.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cooks wash gloved hands after touching raw pork. Reeducted and corrected Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Administrative Complaint Filed due to License of Operation expired on 4-01-23, operating 90 days after renewal period. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Soiled spoon in hand wash sink on front line, corrected Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink no paper towels.

Intermediate - Non-pitting surface rust on food-contact equipment. Hinge to ice bin on ice machine is rusted.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook glen no proof of training.

Basic - Ceiling tile missing. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Broken tiles, and missing tiles. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep tables soiled.

Basic - Reach-in cooler/ hot holding interior/shelves have accumulation of soil residues. Interior of the hot holding unit soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink holding sant buckets. Corrected Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. And current ones in place soiled.

Basic - Light not functioning.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks lines

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table and under lid soiled old food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Santi bucket stored in hand wash sink in the back kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cove molding at floor/wall juncture broken/missing. Multi places in the prep area

Basic - Floors not constructed to be easily cleanable. Cracked floors in prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled, line4 also need cleaned.

Basic - - From initial inspection : Basic - Ceiling tile missing. Over Cooks line. Warning - From follow-up inspection 2022-03-23: Time Extended - From follow-up inspection 2022-04-27: Tiles have been replaced with wrong tiles, operator is going to replace with cleanable tiles Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Front and back areas floor tiles broken. Warning - From follow-up inspection 2022-03-23: Time Extended - From follow-up inspection 2022-04-27: Time Extended

Basic - Floor soiled/has accumulation of debris.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cracked throughout

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood under microwave Unsealed concrete block under ice machine

Basic - Water leaking from pipe and/or faucet/handle. At triple sink and on lines attached to wall underneath