PINT & PISTOL

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning items stored in hand wash sink by 3 compartment sink, corrected. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets/coats hung on corner of dry food storage shelf, corrected Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Server in food prep area, long hair not restrained, corrected. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.1/6 pans stacked wet

Basic - Floor soiled/has accumulation of debris. Floor drains soiled thru location.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of potato and corn chip warmer soiled, handles to drawers as well

Basic - Old labels stuck to food containers after cleaning. Partial and reside from labels on clean food storage containers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table interior soiled behind product in drawer, cleaned while inspection was taking place. Counter mounted can opener, moved to 3 compartment sink Corrected On-Site

High Priority - Container of medicine improperly stored. Burn cream (s) containers stored over food items in the walk in cooler, corrected Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Diced tomatoes / 1 can 6.3#

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter clarified on site hot holding at 128°, placed back o; stove and reheated to 199-208 within 10 mins Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. He's at cooks line / 3 compartment sink area holding sanitizing bucket , removed.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cookedon site rack of pork ribs without date on cooks line Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled, one with clear liquid, one with yellow liquid, removed by manager

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on location not dated when last changed or per manufacturer instructions of when needs to changed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep tables or with client items, all were corrected Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket stored on dry food storage rack, corrected Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Partial and residue for old lab,es on cleaned food storage containers, removed by cook and taken to dish washing area Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected, stored open on top of coffee maker. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of white powdered food not labeled at bar, sugar, corrected by manager Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated from 10-22 Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Only temp license displayed. Warning - From follow-up inspection 2023-03-09: Time Extended