OCEANSIDE PIZZA 4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated that they are doing training in next couple days.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of salt. Operator removed the bowl from the container. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed a little tear in pizza station door gaskets

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Light shield damaged/in disrepair. 1 light shield damaged Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Manager removed old labels Corrected On-Site

Intermediate - Can opener blade is soiled with old food debris

Basic - Bowl or other container with no handle used to dispense food. Bowl in flower and sugar container. Manager removed bowls Corrected On-Site

Basic - Light not functioning. Walk in freezer

Basic - Light shield damaged/in disrepair. In kitchen above next to pizza oven

Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher meter reading in the red zone

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time written procedures paper work - From follow-up inspection 2025-04-11: Time Extended