VILLAGE BIER GARTEN RESTAURANT

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Operator cleaned Corrected On-Site Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Bar glasses stored on soiled shelves. Operator cleaned Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in beer cooler door has exposed insulation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are rusted

Basic - Reuse of single-service or single-use articles. Reusing cardboard shipping boxes to store secondary products. Operator discarded Corrected On-Site

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Large copper cup behind bar does not have stainless steel interior lining. Operator took out of service Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine is soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin at soda machine has an accumulation of mold like substance Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Missing in women's handicap stall

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are rusted and soiled

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator remade to 200ppm Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooked with beverage and then just change gloves without first hand washing, re-educated and corrected Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon sliced in bottom reach in cooler unit stored over ready to eat flatbreads, corrected Corrected On-Site Repeat Violation

Intermediate - Identity of food or food product misrepresented. Statement on menu is Haddock as the fish served for fish and chips, operator using Swai as fish for this advertised fish item. Operator was given opportunity to change menus while inspection was taking place to correct immediately

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar paper towels out, replaced by manager, hand soap not dispensing, replaced by manager.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar soiled interior.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food/ protein drink stored over client items in reach in cooler unit, corrected by manager

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, backpacks / purses stored over bag in box items at front bar area. Employees cell phone stored with single use paper items, disposable gloves, corrected

Basic - In-use ice scoop stored on soiled surface between uses. Portable ice bins inverted and stored with rim in direct contact with top of ice machine, removed by manager

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under the lid of the make table on cooks line, old food debris across ledge in back. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the bar Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with clear liquid not labeled. Corrected Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.tiles missing/broken at mop sink floor area. Warning - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in need repair, not smooth and easily clean at salad make table. Wall also disrepair behind hand wash sink next to ice machine. Warning - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 live flies in kitchen, door not self closing and has gap when closed. Warning - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the make table reach in cooler unit soiled under lid and make table on cooks line soiled under lid. Warning - From follow-up inspection 2023-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Pitcher and stained in hand wash sink by ice machine - From follow-up inspection 2023-02-16: Sanitation bucket in hand wash sink at dish line station at time of callback. Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Salad station cooler door - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline unit soiled - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Along triple sink black like substance - From follow-up inspection 2023-02-16: Time Extended