Sep 10, 2025
Routine - Food
Inspection Completed - No Further Action
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Operator remove bowl from container Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Flip top make station reach in cooler gasket is tearing poor repair Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind flip top cover on make station is soiled
45-02-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher in kitchen was is meter is reading in the red