VILLAGE TAVERN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground lamb stored over raw bacon in the walk in cooler, corrected Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored shelf over food prep sink. Corrected Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two(2) co2 tanks not secured, one in kitchen and one at bar, both corrected Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils in pans not handles first, all mixed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored with client items in back room, corrected Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected by dish washer while inspection was taking place. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under lid to the reach in cooler make table. Interior reach in cooler in fry station soiled near fryer station.

Basic - Single-service articles improperly stored. Cases of to go containers stored on floor of back area Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom and celery stored Over ready to eat prepped food items in walk in cooler, corected Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line not labeled with unidentifiable product, water Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, small gap at bottom.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Inoperable wall fan needs sealed.