KAY'S REAL PIT BAR-BQ

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator relocated mop sink, removed smoker unit, and installed service station in banquet hall with soda fountain that has an ice bin. Warning - From follow-up inspection 2024-06-21: Time Extended - From follow-up inspection 2024-08-13: Operator sent by certified mail #9589 0710 5270 1819 8607 38. Mailed on august 2 and picked up from designated postal facility today Aug 13th. Time Extended

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked a raw shelled egg and then touched the handle of fryer basket without changing gloves and washing hands - From follow-up inspection 2024-06-21: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on a tray stored over containers of bread. Operator moved Corrected On-Site - From follow-up inspection 2024-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda dispenser in rear service area has an accumulation of mold like substance - From follow-up inspection 2024-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in service aisle near kitchen being used as a dump sink. Ice in well - From follow-up inspection 2024-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator relocated mop sink, removed smoker unit, and installed service station in banquet hall with soda fountain that has an ice bin. Warning - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to deli slicer. Operator moved Corrected On-Site - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple torn gaskets - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Large white tubs in walk in cooler used to store carrots have an accumulation of mold like substance - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink to the right of dish machine - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surfaces areas surrounding hoods over cook line have an accumulation of grease - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface.stand up reach in cooler at back of cook line has rusted and chipping shelves - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Prepared coffee grinds in filter at service station. Multiple containers of food items in walk in coolers - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Accumulation of mold like substance on shelves in walk in cooler - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen areas have an accumulation of old food splatter - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 150ppm Corrected On-Site - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name in dry storage room - From follow-up inspection 2024-06-21: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked a raw shelled egg and then touched the handle of fryer basket without changing gloves and washing hands

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on a tray stored over containers of bread. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda dispenser in rear service area has an accumulation of mold like substance

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in service aisle near kitchen being used as a dump sink. Ice in well

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator relocated mop sink, removed smoker unit, and installed service station in banquet hall with soda fountain that has an ice bin. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in dry storage area has no water Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to deli slicer. Operator moved Corrected On-Site

Basic - Equipment in poor repair. Multiple torn gaskets

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Large white tubs in walk in cooler used to store carrots have an accumulation of mold like substance

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink to the right of dish machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surfaces areas surrounding hoods over cook line have an accumulation of grease

Basic - Reach-in cooler shelves with rust that has pitted the surface.stand up reach in cooler at back of cook line has rusted and chipping shelves

Basic - Stored food not covered. Prepared coffee grinds in filter at service station. Multiple containers of food items in walk in coolers

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Accumulation of mold like substance on shelves in walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen areas have an accumulation of old food splatter

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 150ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name in dry storage room

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine chlorine sanitizer at 0 ppm, ran multiple times due to no prime switch on unit, Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed wait staff employee take ladle from storage and not pick up at handle but at food ladle area with non washed hands, item placed in dish pit and re-educated employee Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The intent for these items where to go to oven to be reheated, where observed Holding at ambient air from approx 1030am ; baked beans (67F); pulled pork cooked previous day (66F); frozen corn on cob, hot water added (97F); smoked cooked pork pieces held at ambient air on table from 10am (71F) cooked on site eye round beef (110F) holding on speed rack. Multiple items, beans, corn and pulled pork were staged to go into the oven to reheat but ho,ding at ambient air. Pan of Meat scraps placed In walk in cooler to rapid chill. Recheck temp after 30 mins 43°cold holding. Warning

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed whole raw shell eggs that are under time plan, being placed back into reach in cooler unit and not discarded as required, see stop sale.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed grill cook placed whole raw shell eggs back into reach in cooler after end of breakfast service, see stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounter manual can opener soiled. Outside walk in cooler, food storage containers with black mold like substance on exterior stored over ready to eat dressing. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of Dish Washing Machine heavily soiled.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Mobile clean plate holding unit, heavily soiled,operator removed from kitchen and placed outside to be cleaned.

Basic - Floor not cleaned when the least amount of food is exposed. Walls, floors, ceiling and baseboards, soiled under and behind equipment and floor drains all thru location Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Diamond plate flooring in outside walk in cooler broken edges allowing food to store in between in gaps

Basic - Garbage can soiled. Trash cans all thru kitchen and prep areas, exterior heavily soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelfs of food prep tables soiled, shelving in walk in cooler soiled, shelving in dry food storage room soiled. Exterior of non working ice machine heavily soiled. Exterior of cooking equipment soiled, door gaskets to reach in cooler units soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area sanitizer bucket stored on floor.

Basic - Soiled dry wiping cloth in use. Multiple dry soiled wiping cloths used for pot holders and wiping cloths, not separated in use and stored on food prep tables.

Basic - Wet mop not stored in a manner to allow the mop to dry.wet mop stored in mop bucket outside.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in food prep area, next unannounced routine per supervisor on duty, M. Connelly

High Priority - Toxic substance/chemical improperly stored. Hand soap stored on shelf with bread. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled blade. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand wash sink at ice machine in stock room. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Blank employee reporting form on site but not being used for new.y hired working employees that do not have food safety training as yet, 60 days. Deidra and Sabrina Repeat Violation Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pulled pork was pulled from walk in freezer, date not fully known when pulled from freezer, not marked on product and tracked. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu consumer advisory not fully printed on menu, copy of consumer advisory emailed to operator to print and posted at hostess station area. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bbq beef used for beans stored in walk in cooler without date mark. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in wait station interior deflector soiled. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru the location. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cooks line heavily grooved cutting board in place Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with excessive jewelry, necklaces, earring and facial piercings. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned food storage pans stocked while still wet Repeat Violation Warning

Basic - Equipment in poor repair. Non working ice machine in dry stock room Warning

Basic - Floor drains soiled/has accumulation of debris. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floors and walls under and behind equipments soiled. Warning

Basic - Food stored on floor. 5gallon tubs of bbq sauce stored on floor of dry stock room. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line and prep areas soiled, shelving in walk in cooler soiled, table legs of equipment and bottom shelves of prep tables soiled, exterior of trash cans soiled, hood filters soiled. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wait station and cooks line reach in cooler units interior soiled. Also Standing water interior reach in cooler on wait station. Repeat Violation Warning

Basic - Single-service articles improperly stored. Case of foam bowls stored on floor of dry stock room. Repeat Violation Warning

Basic - Stored food not covered. Cooked green beans in outside walk in cooler, maintaining at 39° not covered after reaching 41° or below Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat cooked beef in walk in cooler unit, Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloth stored on prep table between uses. Repeat Violation Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer go from soiled to clean without removing soiled gloves and hand washing. Corrected and re-educated . Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. N9 clean up procedures in place, again required paperwork was give owner to comply by the inspector Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink being used as dump sink in wait station. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator/ owner not able to find employee training paperwork for the location Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Required paperwork was give owner to comply by the inspector Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin and deflector of the ice machine in the front of house wait station, interior soiled with black mold like substance. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room door not self closing Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food items stored in walk in freezer over client items. Corrected 5 gallon fryer oil stored on floor. Case of ice tea bags stored directly on floor in dry stock room. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats and jackets stored on corners of food and singer service shelving, Repeat Violation Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Broken corners and cracked lids to food storage containers in use, removed Corrected On-Site Warning

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment, floors, wall and baseboards in need of cleaning, excessive amount of debris under shelving and equipment in dry stock room. Ceiling tiles soiled through out the kitchen /food prep area Repeat Violation Warning

Basic - Food stored on floor. 5 gallon fryer oil stored on floor Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table legs and bottom shelf's of prep tables and equipment in need of cleaning. Exterior of equipment on cooks Line in need of cleaning. Gaskets on reach in cooler doors heavily soiled. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving soiled in walk in cooler Breakfast 2 door reach in cooler unit soiled interior of old food debris. Wait station make table, old debris under left lid. Repeat Violation Warning

Basic - Unnecessary items/unused equipment on the premises. Non working refrigerator outside, unused catering equipment stored in back area Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk white product in pitcher at wait station not labeled sugar, clear liquid in squeeze bottle on cooks line not labeled. Corrected On-Site Repeat Violation Warning

High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pc butter at wait station at 73° cold holding. Discarded by wait staff from client table. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corned beef hash hot holding at 102°, placed back into oven and reheated to 179° Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand wash sink at dry stock room and wait station heavy soiled. Can opener soiled. Corrected, moved to dish washing area. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Old food in the hand wash sink by the wait station. And used to dump juice from baked beans at cooks line area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty can not find todos safety training for the location. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager on duty can not find the written plan for location. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. One sink on ladies public restroom without hot water. Repeat Violation Warning

Basic - 1 gallon jugs with hollow handles being reused for sauces. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector and side panels on the ice bin ice machine soiled Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in cooked potatoes. Warning

Basic - Ceiling tile missing. Near walk in cooler Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed.under and behind equipment floor soiled. Walls soiled under and behind equipment, Ceiling tiles soiled thru location. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Walk in freezer floors. Large amount of debris and wiping cloths on floor. Warning

Basic - Food stored on floor. Cases of teas and coffees stored on floor. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoops touching bulk items in bins. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at the cooks line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table soiled with old food. Exterior of the bulk food containers heavy soiled in dry stock room. Shelving in outside walk in cooler bin needed. Repeat Violation Warning

Basic - Old food stuck to clean dishware/utensils. In clean dish rack. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In server cooler and walk in freezer. Warning

Basic - Single-service articles improperly stored. Case of to go cups stored directly on floor, corrected Corrected On-Site Warning

Basic - Uncleanable knife block in use to store knives. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and onions stored over ready to eat sauces in outside sic. Warning