INTERNATIONAL HOUSE OF PANCAKES 36-49

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw Salmon stored in reach in cooler on cook line completely thawed in package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Salmon stored in reach in cooler on cook line completely thawed in package. Operator discarded Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Above steam table in kitchen - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler and reach in freezer gaskets on cook line soiled -exterior and around nozzles of soda machine and orange juice dispenser in dining room. Repeat Violation - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on cook line - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler under microwave in kitchen - From follow-up inspection 2025-09-26: Time Extended

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment soiled . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets soiled. Hood filters in kitchen soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in kitchen and shelves soiled. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 broken whole shell eggs in storage containers

Basic - Floor not cleaned when the least amount of food is exposed. Floors under and behind equipments floors and walls soiled. Baseboard/cove molding missing near back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep area, bottom with frozen water. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior floor mixer and side of equipment in prep area and cooks line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler on cooks line with standing water and old food debris. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened pans of product on reach in freezer cooks line, fish stored below raw beef Pattie's.corrected Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. reheated rehydrated hash brown potatoes, holding under heat lights (119-117F), placed back on grill to rapid reheat the hash browns, stated they where placed on top approx 15-20 prior. Retemped after 10 mins 192° Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Air vent repair to ceiling, not smooth and easily cleanable area, tape used for repairs, upstairs dry stock room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room area over cashier

Basic - Cleaned and sanitized equipment or utensils not properly stored. Upstairs cabinet storage of cleaned equipment with chemicals and paint cans.

Basic - Employee beverage in a food preparation or other restricted area. Shelf with cleaned equipment.

Basic - Employee with no hair restraint while engaging in food preparation. Cook on line without hair restraint, corr3cted

Basic - Floor soiled/has accumulation of debris. Behind ice machine and water heater, old debris in place, corrected Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Between prep and cooks line area. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Bags of bulk pancake mix stored need clean dish storage, bags becoming soiled and weak for splash of wet dishes.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer holding ice cream front area, walk in freezer Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of plastic wrapped case of bottled water, corrected Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment legs soiled near floor level, bottom shelves of prep tables soiled. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Washed avocados with stickers still attached on cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of 4 door reach in cooler and make table soiled on cooks line Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Single-service articles improperly stored. Opened cases of paper products in upstairs stored on floor.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen items thawing on standing water to thaw, corrected Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler, open and partial cases of unwashed produce stored over prepped ready to eat items on right shelf. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on upstairs storage area. Next routine. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Plastic coated wire shelving inside reach in cooler in cooks line, rust.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at the wait station not date marked.

Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floors with old food. Standing water in back room Floor tiles cracked/broken on cooks line Low grout thru out kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near cooks line in need of defrosting. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Water for holding of soiled utensils at 128° manager corrected Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine and ice bin soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line make table interior soiled old food debris. Interior of microwave soiled old food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Labels not removed from washed avocados on cooks line. Corrected by manager. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm reading for Dish Washing Machine, primed and corrected to 50 ppm Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook go from raw whole shell eggs to grabbing bread with out glove change or /and Han washing, corrected and re-educated. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) one live fly in the dishwashing area.

Basic - Current Hotel and Restaurant license not displayed. Licensing fees current, new license not posted.

Basic - Floors not maintained smooth and durable. Cracked floor tiles thru the kitchen and prep areas. Diamond plate used as baseboard with home at the walk in cooler. Black Mold like substance on wall of dry stock room upstairs over food storage area. Ceiling with heavy dust at the air vent areas of the food prep and dishwashing areas. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor ice build up Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on cell phone, he changed gloves without hand washing, corrected and re-educated. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fully cooked sausage links (112 - Hot Holding); placed back on grill to reheat to 165° within 5 mins ()

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled prexidoe sanitizer Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of the ice machine and lid soiled,

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room and cooks line.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned dishes with debris from old food on clean dish rack area. Repeat Violation

Basic - Equipment in poor repair. Gaskets on reach in 7nits in need of replacement.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Behind water heater gap between floor and cove molding. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line and walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in freezer unit. Nozzle splash area of the fountain beverage dispensers soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid on cooks line not labeled. Corrected Corrected On-Site