HABITAT GOLF COURSE

Basic - Equipment in poor repair. Second black reach in cooler in back keeping temp but leaking water down on top of lettuce double bagged. Moved bagged lettuce to other cooler. Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on floor in back room. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with debris.

Basic - Single-service articles improperly stored. Single service on floor in back storage room. Corrected On-Site Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with hood system, last serviced 5-25. Notified Fire AHJ. For reporting purposes only. Due 11-25, scheduled for service 3-25-26. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves. Cardboard used under fryer to store oil.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small ice bin near hand wash sink in front is soiled on the exterior. Make table lower section soiled on the exterior.

Basic - Single-service articles improperly stored. Napkins and drink cup cases on floor in back storage room.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked sausage. Reach in cooler back room Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in reach in cooler in back room Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Old beer cooler Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding units Reach in coolers ( 2 old keg coolers )with eggs other room and raw bacon

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler with eggs and kegs other room

High Priority - Raw shell eggs and ground beef stored over ready to eat foods and unwashed produce. Corrected On-Site Repeat Violation

Intermediate - Soda nozzle and holster soiled with mold like substance.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat turkey Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Judy

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serve burgers rare if asked Inspector provided one Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Operator had test done recently but cannot find. Will have report at next unannounced inspection

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisk and spatula serving spoons Corrected On-Site

Basic - Equipment in poor repair. Small reach in freezer Repeat Violation

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment in poor repair. Gaskets reach in chest freezer

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of lime on inside

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks outside

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) ice machine and ice dispenser