JERSEY MIKE'S SUBS

Basic - Ceiling tile in dining area stained.

Basic - Hood filters have grease build up.

Basic - Ice chute on self serve beverage system has pink like substance.

Basic - Water draining into pan front counter flip top cooler.

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back prep room. - From follow-up inspection 2025-09-03: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter meat cooler; tuna salad (45F - Cold Holding); turkey (44F - Cold Holding). Sliding door was ajar when I went to open it. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room drink machine have build up inside. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks by soda bib boxes

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles in dining area are water stained. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several personal items in walk in cooler not segregated from restaurants food.

Basic - Floor not cleaned when the least amount of food is exposed. Floor on front counter area by grill and cooler is soiled with left over food debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor in back area, grease trap has just been replaced a week or two ago, need to finish tile work around grease trap in the middle if the floor Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in counter meat cooler is heavily soiled with left over food debris. Floor under oven, and back prep area area.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in back prep area is slow draining. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Eggs on top shelf in walk in cooler over tomatoes Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; turkey (45F - Cold Holding); tuna (45F - Cold Holding) manager states he did temperature checks when he got here and they were at 41F or below. Also stated he had the bottom open cleaning out the bottom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with dried lettuce in back room. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. manager on duty states he believes it's done at the office, let him know that we need to be able to see it, and suggest keeping one at the restaurant. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Front counter meat cooler has food debris build up in door slide

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leak in lobby, stained tiles

Basic - Equipment in poor repair. Roll top cooler on front line has pan catching water, pan is full of water.

Basic - Floor not cleaned when the least amount of food is exposed. Soiled towels on floor under oven, manager states he overfilled the water in the unit this morning Corrected On-Site

Basic - Food stored on floor. Chips in bin stored on floor Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in back room

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms stored over prepped lettuce in walk in cooler. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

High Priority - Raw steak stored over raw produce Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. *Tomatoes 47-52F. Operator stated they had been prepped about 4.5 hours prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *sliced tomatoes on prep line temperature 47-52F. See stop sale Provided and filled out written time plan with operator. Corrective Action Taken

Intermediate - Deli sliced soiled with food debris.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Dry wiping cloth soiled with condiments and food debris in use for wiping knife after cutting sandwiches without being cleaned and sanitized and not changed every 4 hours. Operator removed. Corrected On-Site

Basic - Gaskets on drawers of flip top make table with food debris, hand sink in back prep area with mold-like substance.

Basic - Pans above triple sink not properly air-dried - wet nesting.

Basic - Pickles stored on floor of walk-in cooler

Basic - Plastic ramekin with no handle used to dispense salt

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over pickles walk in cooler Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in salt Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Pickles walk in cooler Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over pickles. Walk in cooler Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. supervisor got to 200 ppm quat if this violation is observed a third time administrative action maybe requested Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Under 3-compartment sink

Basic - Food stored on floor. Tomato's

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site