LILY'S MEDITERRANEAN GRILL

High Priority - Pesticide-emitting strip present in food prep area. Hanging over clean dishes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw lamb (50F - Cold Holding) in flip top coolers on right side unit across from grill, manager states she just put it in cooler unit from walk in, placed back in walk in to rapid chill. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled

Basic - Current Hotel and Restaurant license not displayed. establishment open and operating. Verified ownership. License posted is expired. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler across from grill. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top coolers unit across from grill. Manager put thermometer in unit Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro (51F - Cold Holding); hummus (50F - Cold Holding), items in right cook line cooler, manager moved to left side cooler to rapid chill. Items were put on line from walk in cooler 2 hours ago, Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of training. Operator filled in training information Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Verified license from previous year license.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on right side cook line cooler Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on 3 door cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee no food handler training under 60 days, no employee reporting agreement signed. Provided agreement for operator and had new employee sign. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License posted expired April 1, 2024. License is current. Printed for operator and he posted current license. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. *Handle on walk in freezer is broken *Duct tape holding gasket on walk in cooler door. Repeat Violation

Basic - Light shield damaged/in disrepair. Light shield above prep table is soiled.

High Priority - Raw chicken and raw beef 47F, moved from walk-in 3 hours prior, operator explained they had been busy with cooler open, suggested rapid chill, he moved to walk-in cooler Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, tested at 500ppm+, operator educated dishwasher and diluted until tested at 200ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times, sanitizer bucket stored in hand wash sink on cookline upon arrival Corrected On-Site

Basic - Cutting boards have cut marks and are no longer cleanable. Repeat Violation

Basic - Equipment in poor repair, gaskets on reach-in cooler torn and handles broken

Basic - Onions stored on floor Corrected On-Site Repeat Violation

Basic - Pans stacked near triple sink not properly air-dried - wet nesting.

High Priority - Dented/rusted cans present. See stop sale Eggplant 6 pounds Cucumber pickles 106 ozCorrective Action Taken Corrective Action Taken

High Priority - Pesticide-emitting strip present in food prep area. *hanging over rice cooker Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at back sink Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. *Handle on reach-in cooler *Gaskets on reach-in cooler

Basic - Food stored on floor. Onions and potatoes on floor walk-in cooler and raw meat on floor of walk-in freezer Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. *To go boxes on cookline Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. *Various meats thawing on counter. Educated employee, they moved the product into the walk-in cooler. Corrected On-Site

Basic - Water draining onto floor surface. *Pipe on hand wash sink broken, water leaked onto floor. Operator went to store to get replacement pipe and repaired Corrected On-Site Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area. Found near three compartment sink. Educated operator about not having them out during operation. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over RTE vegetables in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken on cook line 44F-45F. Operator states they were bringing up to cook line unit morning. Suggested rapid chill. Re- temp at 41F. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dining room. Operator labeled. Corrected On-Site

Basic - Food stored on floor. Fryer oil on floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop and salt scoop inside container with handles facing down. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Has cover but needs to put on Corrective Action Taken

Basic - Nonfood-contact surface soiled. Hood system Wall behind hand wash sink on cook line. Repeat Violation

Basic - Plumbing system in disrepair. Hand sink in back prep area was leaking water from pipe after water was running. Operator went to Ace to get parts. Fixed leak. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Both make table Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.cook Corrected On-Site Repeat Violation

Basic - Food stored on floor. Pita bread walk in freezer Onions walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Light shield damaged/in disrepair. Kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Inside shelves reach in freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 50 ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Wheat and smeet Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room and cookline

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Make table

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Both employees

Basic - Employee with no hair restraint while engaging in food preparation. Both employees

Basic - Light shield damaged/in disrepair. No light cover kitchen

High Priority - Spray hose at dish mop lower than flood rim of sink. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Water bottle in sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Cooks water bottle Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ryan

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Food stored on floor. Frying oil Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat rolls Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Beans, salt, rice and flour Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw whole shell eggs over yogurt in walk in cooker Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Educated Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3-days ago Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Gasket front line reach in

Basic - Food stored on floor. Can voids under prep table back room

Basic - Single-service articles improperly stored. Condiment cups stored on floor

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Educated Corrected On-Site