CHARLIE AND JAKE'S BARBECUE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from back and donned gloves without washing hands first. Manager educated employee and had her wash hands. Corrected On-Site

High Priority - Pesticide-emitting strip present in server area by drink station. Manager removed and discarded strip. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs date marked 12/28 Heavy whipping cream 12/31

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 hot dogs date 12/28, cream 12/31

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area soiled Manager had employees clean equipment Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on tiles in kitchen around vents

Basic - Equipment in poor repair. Gasket in bar refrigerator in poor repair.

High Priority - Live, small flying insects found 4 flying insects around trash can next to dish pit

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in bar area soiled.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alajandro p.

Basic - Cutting board has cut marks and is no longer cleanable. Board on salad station. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over top of flip cooler. Educated employee. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hat

Basic - Equipment in poor repair. Flip top cooler next to hot holding cabinets missing handle

Basic - Floor tiles missing and/or in disrepair. Floor in cook line has broken tile

Basic - Working containers of food removed from original container not identified by common name. Container with flour not labeled, manager had cook labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lens and walls have build up of dust. Repeat Violation - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In kitchen corner between wait area and cook line. - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grill cooler cutting board - From follow-up inspection 2024-10-17: Cutting board is getting resurfaced Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on 2 drawer cook line cooler - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Ladies room - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. First stall in ladies room is out of service. Other toilets are working. - From follow-up inspection 2024-10-17: Plumber has been notified Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher kitchen entrance by bathrooms. In recharge. - From follow-up inspection 2024-07-22: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in wait station area near soda tower. Next routine per supervisor on duty.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish pit has green scrubber, dawn dish soap container and sign in sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at Handwash sink in kitchen and wait staff line. Corrected On-Site

Intermediate - Spray bottle not labeled. Spray bottle with clear liquid. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used to scoop corn starch. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager verified through text current license. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Containers for potatoes, coleslaw, and other food items. - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above food prep area has heavy build up of dust and debris. - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink in prep area. Repeat Violation - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.pipe under hand wash sink leaking into bucket in prep area. Repeat Violation - From follow-up inspection 2023-08-08: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. In server area, in recharge. - From follow-up inspection 2023-08-08: Time Extended

High Priority - Pesticide-emitting strip present in food prep area. Found in server station, by hand wash sink and soda machine. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw Mahi in cookline unit. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. End of cookline unit, stocked unit this morning ambient air at 43F suggested rapid chill on items, had out on counter prior to stocking. Suggested rapid chill on items raw catfish (47F - Cold Holding); cooked chx wings (45F - Cold Holding); hush puppies (45F - Cold Holding) Retemp raw catfish 41F, cooked chicken wings 43F, hush puppies 43F Walk in cooler- had delivery this morning one hour prior to our finding, had door open. Ambient air in walk in cooler at 44f did find some items close to door above 43F, suggested rapid chill on items steak (46F - Cold Holding); mahi (46F - Cold Holding) Retemped raw steak 38F and raw mahi 39F Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Temped soup and cheese sauce at two hour mark, tomato soup at 133 and cheese sauce at 144. Suggested rapid reheat to get items to temperature. Retemp tomato at 174F and cheese sauce at 165. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cookline.

Basic - Covered waste receptacle not provided in handicap stall in women's bathroom.

Basic - Drain cover(s) missing at mop sink.

Basic - Hole in or other damage to wall. Walls in employee bathroom with multiple holes.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooper in water at 74 F. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Outside smoker room lacking hand wash sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dust. Flat top griddles underneath accumulated grease and food debris.

Basic - Plumbing system in disrepair. Hand sink by back cookline nonfunctional and in need of repair.

Basic - Single-service articles improperly stored. To go cups on the floor. Corrected On-Site

Basic - Water leaking from ceiling from AC unit.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cookline gutting board Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw steak whole muscle Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dirty knives stored in hand sink in dish pit Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside sink by smokers Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated hush puppies mix in reach in cooler Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Using cup no handle to scoop white sugar Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles accumulated dust. Operator in process of replacing tiles in kitchen on ceiling Corrective Action Taken Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce, cherry tomatoes and herbs in original packaging on cookline opened for use Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and herbs over cut washed lettuce Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and along dish machine area black like substance. Operator has work orders in for replacement of the wall Corrective Action Taken Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rag hanging in hand sink Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 00ppm fir sanitizer at the bar. Remade bucket tested at 300ppm Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Under hand sink stored on floor drain Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 00ppm ran three times and primed no sanitizer reading. Operator will set up three based sink unit until checked and fixed

High Priority - Displayed food not properly protected from contamination. Ice at bar not protected from contaminations with cups in ice and flying insects landing on ice.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in kitchen 5 at bar ice bins Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area. Over soda station At bar under counter

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 30lbs of ice cups in ice use for consumption and flying insects in ice bins

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. potatoes (46-49F - Cold Holding) 9 total potatoes in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (46-49F - Cold Holding) 9 total out of temp operator discarded

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated heavy whipping cream at bar

Intermediate - Interior of reach in cooler server sauce cooler left over food debris Slicers left over food debris

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg served sunny side up on menu not denoted as undercooked

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy's of employee training Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled blue, yellow, and orange spray Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In the chute Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In frozen okra Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cookline accumulated grease

Basic - Equipment in poor repair. Torn gasket on reach in sauce cooler

Basic - Floor soiled/has accumulation of debris. Under bar coolers and counters floor soiled

Basic - Hole in ceiling above ice machine

Basic - Hole in or other damage to wall. Behind the dish washing machine, wall in need of repair

Basic - Light not functioning. Back prep area, one bulb out in dish pit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain at server soda station soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. At bar not inverted or protected, debris in to go containers

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and cucumbers over ready to eat sauce and cut/washed veggies

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Along dish pit wall soiled Repeat Violation

High Priority - Displayed food not properly protected from contamination. Food prepping the bar of garnishes, consumable products not protected from over head. Not a food prep area. Bulk sugar on dry stock area not covered.corrected

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dish room area 2 live flies

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooks line holding soiled dishes.corrected

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple certificates are copies.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles at dish room with purple liquid and at bar with clear liquid not labeled. Both. Corrected Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior and drip line area soiled of ice machine CAn opener soiled, moved to dish room

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to scoop breaded okra in reach in freezer, corrected Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep tables in back area soiled and rusting surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and above dish washing rail, Ceiling tiles and vents soiled in kitchen / prep areas Floor drains soiled bar, dish room and kitchen Large amounts of debris behind reach in cooler units at bar. Drive thru floor need sealed, bare cement. Wall repaired of holes behind Dish Washing Machine

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Dish area, cook line. Warning - From follow-up inspection 2022-01-14: Started to clean the ceiling tiles and vents Time Extended

Basic - - From initial inspection : Basic - Cook line cutting boards grooved. Prep cutting boards grooved and stained. Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of grease/food debris. Smokers soiled. Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor for drive thru not s,other and easily cleanable Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated mold like substance in the dish room. Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar container. Corrected On-Site Warning - From follow-up inspection 2022-01-14: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Couple flies at bar by kegs

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not working in men's bathroom

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with food products

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Light not functioning. Hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at keg refrigerator at bar