WENDY'S #466

High Priority - Toxic substance/chemical improperly stored. Hanging on rack with buns Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. White tray covering handwashing sink on front counter. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn and hanging on cabinet under fry station, prep table for lunch not in operation, manager states work order is in for it.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over precooked sausage Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer outside, floor has accumulation of debris and ice build up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black like substance on ice chute dinning room Ice machine down, operator has work order in to fix and will clean machine out before using Corrective Action Taken

Basic - Standing water or very slow draining water in handwash sink by reach in freezer. Operator has work order in place to fix Corrective Action Taken

Basic - Ice buildup in walk-in freezer. Has work order in to fix. Corrective Action Taken Repeat Violation

Basic - Single-service articles improperly stored. To go cups stored on floor

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under hot holding box, operator has work order in Corrective Action Taken

Basic - Water leaking from pipe under double sink. Has work order in Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reheating chilli at 1.45hr chilli was only at temp at 140°f suggested to rapid heat to meet reheat protocol. Retemped at 2hrs only was temping at 158°-160°f. Operator discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temped creamers 52°f has been in cooler since 630am suggested rapid chill. Retemped creamers at 39°f. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating chilli at 1.45hr chilli was only at temp at 140°f suggested to rapid heat to meet reheat protocol. Retemped at 2hrs only was temping at 158°-160°f. Operator discarded

High Priority - Toxic substance/chemical improperly stored. Stored above paper towels for hand washing Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter

Basic - Cove molding at floor/wall juncture broken/missing. In dry stargaze area, operator already put in work order Corrective Action Taken

Basic - Equipment in poor repair. Torn gasket on reach in cooler on front line Repeat Violation

Basic - Ice buildup in walk-in freezer outback Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to walk in freezer out back soiled

Basic - Single-service articles improperly stored. Coffee filters sitting on top of coffee machine Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Gaskets inside walk in freezer Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Open dumpster lid. Corrected On-Site