KEY WEST BAR

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, checked sanitizer bucket, had chemical in it, checked tube, tube appeared to be pushed down and curled up and out of chemical solution. Fixed tube, primed again, tested 100ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked.

Intermediate - Paper towel dispenser at handwash sink in kitchen not working/unable to dispense paper towels. Employee fixed paper towels to dispense Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu. Employee is getting new menus made. Corrective Action Taken

Basic - Floors in kitchen have accumulation of debris under dishwasher, hand sink, and reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook cleaned microwave Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In mens restroom. Bartender put handwashing sign up. Corrected On-Site

Basic - Pipe under hand sink in kitchen is broken, water draining onto floor.

Basic - Standing water in bottom of reach-in-cooler in kitchen next to dishwasher

Basic - Dust build up on fan over hand sink, manager took down and asked employee to clean. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Squeegee in hws. Manager removed

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk, not date marked. Unsure when it was opened. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda without lid on prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left over food debris on potato slicer

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Water draining onto floor surface. Hand sink pipe was disconnected, manager reconnected drain pipe. Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. Presence of honey bees around pool table area. Operator is working in a solution. Believe the hive is in the wall.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked. Will use milk within the next 3 days. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by ice machines.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by ice machines.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Scoop no handle in salt and pepper container, and in sugar. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drinks on prep tables. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.no hand wash sign at sink by ice machines. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up on hood filters Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Fish being thawed in standing water. Operator placed in cooler. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested machine at 00ppm sanitzer won't run through tube. Operator is setting up triple sink for sanitizer sink. Calling eco lab to come check machine Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left over food debris on vegetable dicer

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning tools in hand sink in outside ice room

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish pit

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop garlic Soufflé cup to scoop salt Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease Corrective Action Taken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cookline unit

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cookline stained

Intermediate - No soap provided at handwash sink. No soap towels at sink in outdoor ice room Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine outback Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in outside ice room

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment in poor repair. Torn gasket on reach in silver cooler

Basic - Floor soiled/has accumulation of debris. Under fryers accumulated grease and food debris

Basic - In-use tongs stored on equipment door handle between uses. On oven handle Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease. Scheduled for next week Corrective Action Taken Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Already has call in to Cheyenne Bros Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Dry storage yellow liquid Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Salt pepper garlic powder mix Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Flour dry storage Pickles walk in cooler Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer food debris Hood filters

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Romaine over salad dressing Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt, pepper garlic powder mix Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Drain cover(s) missing.

Basic - Food stored on floor. Frying oil Potatoes in walkin Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket not inverted

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Open dumpster lid. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink