COURTSIDE CAFE

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in sauce in roll top cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (44F - Cold Holding); cooked chicken wings (44F - Cold Holding). Operator had door open stocking cooler right before I got here for catering orders. Suggest rapid chill on items Corrective Action Taken

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided for operator Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not presented handle up

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not presented handle up Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Company canceled on operator and has not returned texts or calls Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat desserts Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk 3 days ago Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In mop sink closet unlabeled spray bottle Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach in cooler

Basic - In-use tongs stored on equipment door handle between uses. On oven handle

Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease scheduled for next week Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. At bar

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Light not functioning. Walk in cooler

Basic - No conspicuously located ambient air temperature thermometer in holding unit. End small pull out drawer cooler

Basic - No handwashing sign provided at a hand sink used by food employees. At bar Inspector provided signs Corrective Action Taken