Indian Harbour Beach, Brevard County

THE PALM AT KIWI TENNIS CLUB

30 TRADEWINDS DR, Indian Harbour Beach, FL 32937

FoodSeating

Latest violations

1 High Priority

Feb 3, 2026

City

Indian Harbour Beach

County

Brevard

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 3, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

01B-13-4

Detail 24344830

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 tun Not removed from vacuum packaging prior to thaw

31B-02-4

Detail 24344834

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line hand sink, manager replaced towels Corrected On-Site

06-09-1

Detail 24344832

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna

13-03-4

Detail 24344833

Basic - Employee with no hair restraint while engaging in food preparation. Asked employee to put on a hat or hair net. Corrected On-Site

02D-01-5

Detail 24344831

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, rice, manager labeled. Corrected On-Site

Jul 17, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

53B-13-5

Detail 23881605

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-17: Time Extended

05-09-4

Detail 23881606

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler unit on front line where dressings are kept. - From follow-up inspection 2025-07-17: Time Extended

Jul 15, 2025

Routine - Food

Warning Issued

High Priority: 7Intermediate: 3Basic: 2Total: 12

50-17-3

Detail 23871235

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

02C-01-5

Detail 23871233

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded pork dated 7/2/25, today is 7/15/25

01B-24-5

Detail 23871237

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cooked pork dated 7/2/25, today is 7/15/25

35A-04-4

Detail 23871232

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings found by dish pit area, operator cleaned up dropping. Warning

01B-13-4

Detail 23871243

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 tuna, 3 maki on cook line in cooler not removed from vacuum seal prior to thawing.

01B-02-5

Detail 23871239

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (48F - Cold Holding)in flip top cooler on front line

03A-02-5

Detail 23871242

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding) in flip top cooler on front line. Employee discarded. Employee discarded, in unit overnight.

31A-11-4

Detail 23871240

Intermediate - Handwash sink used for purposes other than handwashing. Filled pot with water from hand wash sink on cook line. Educated employee.

53A-01-7

Detail 23871238

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-13-5

Detail 23871234

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

16-21-4

Detail 23871241

Basic - Accumulation of debris on exterior of warewashing machine.

05-09-4

Detail 23871236

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler unit on front line where dressings are kept.

Mar 11, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.