TROPICAL SMOOTHIE CAFE

Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush stored in hand wash sink front counter. Employee removed items. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Establishment is open and operating. License is current active. Verified ownership. Repeat Violation

Basic - Light not functioning. Back store room in front of walk in cooler not functioning.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager on duty. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Had employee sign. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. License is current. One posted at front counter expired April, 1, 2020

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above ready to eat lettuce Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blender cover/lids accumulated substances and left over debris, had operator wash rinse and sanitize Can opener blade left over debris Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep sink front line Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has repotting agreements form 2018 in files needs to update to the Big 6 Foodborne illnesses and add the fifth symptom that must be reported. Provided new forms to operator

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bray has worked here for over a year and no food employee training card provided for her. Will check at next unannounced

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. On blender pitchers Corrective Action Taken

Basic - Equipment in poor repair. Cutting board on salad station grooved

Basic - Old labels stuck to food containers after cleaning. In dish pit

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected front counter Corrected On-Site