MELBOURNE ALL SUITES

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked.

Intermediate - Handwash sink used for purposes other than handwashing. Tongs in handwash sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in kitchen and wait station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scrambled eggs in walk in cooler not date marked. Chef discarded. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled.

Basic - Light not functioning. No bulb in light fixture under hood.

Basic - Light shield damaged/in disrepair. Light lens cracked by wait station.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee/Tea filters not stored covered or protected.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks and spoons. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Drain under dishwasher has standing water.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dry storage. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by grill soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2023 please visit dbpr website to renew Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to kitchen Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. At entrance to kitchen Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease, has someone scheduled to come clean Corrective Action Taken Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cookline Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand wash sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cove molding at floor/wall juncture broken/missing. Dry storage Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler door

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Plates in dry storage Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dry storage Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Dry stock room - From follow-up inspection 2022-08-12: Needs to be glued to wall Time Extended - From follow-up inspection 2022-10-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-08-12: Time Extended - From follow-up inspection 2022-10-10: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dry stockroom - From follow-up inspection 2022-08-12: Time Extended - From follow-up inspection 2022-10-10: Time Extended

High Priority - Toxic substance/chemical improperly stored. Spray bottle stored on shelf with single service. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Michael West

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Potatoes and eggs on floor in walk in cooler.