DUNKIN DONUTS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added without additional vacuum breaker on hose side.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on drying tack wet nesting. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar in container not labeled. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on drive thru reach in cooler

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Coffee filters not protected Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar in bin Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee changed positions from front counter to kitchen without washing hands prior to using gloves.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer not reading on both refrigerator holding units, part is on order, unit does maintain temperature, Operator states they check temps every 4 hours. Placed ambient thermometer in unit Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area, dish room area ceiling with build up of dust like substance.

Basic - Employee eating in a food preparation or other restricted area. Employee had drink on front counter area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents through out kitchen dusty

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle and water cup on prep table Corrected On-Site

Basic - Food stored on floor. Milk in walk in

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers

Basic - Working containers of food removed from original container not identified by common name. Unlabeled powder sugar, sugar, and coconut shaving in prep area Corrected On-Site