ROBBURRITOS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dressing cooler #3

Intermediate - Spray bottle containing toxic substance not labeled. Several

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls dry rack

Basic - Equipment and utensils not properly air-dried - wet nesting. Dry rack bowls

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All 4 Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler #3 Bottom of reach in freezer back room

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm chlorine. Operator corrected to 50 ppm

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick and Lacey

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets back cooler and freezer Mop sink dirty not cleaned. Repeat

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avacados over salsa cooked potatoes cooler 5 Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Gasket torn on cook line cooler.

Basic - Mop sink soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water Corrected On-Site