PORT D' HIVER BED AND BREAKFAST INN

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. House made hummus dated 10-7-22. Today 10-17-22

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and creamer opened not dated Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator is current

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cut watermelon

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 50f cold holding Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Inspector gave some strips Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in storage kitchen inspector provided one Corrective Action Taken