Mar 2, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Melbourne Beach, Brevard County
PORT D'HIVER BED AND BREAKFAST
201 OCEAN AVE, Melbourne Beach, FL 32951
FoodSeating
Latest violations
0
No violations
Mar 2, 2026
City
Melbourne Beach
County
Brevard
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 9, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maddy and Elysia
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler in storage area Corrected On-Site
Feb 25, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 18, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Current
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation
Apr 2, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
24-27-4
Basic - Clean dishware and utensils stored next to handwash sink exposed to splash.
14-69-4
Basic - Ice buildup in white chest reach-in freezer
Jun 14, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (48F - Cold Holding), operator had out, suggested rapid chill on item butter (61F - Cold Holding) butter kept out on counter, discussed time plan with operator. Printed out and form filled. Corrective Action Taken
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.