ICHABOD'S

Intermediate - Spray bottle in bar area containing toxic substance not labeled. Bartender labeled bottle Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Souffle cup in salsa on prep table. Chef removed. Corrected On-Site

Basic - Waste line missing at soda gun holster in bar area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board scored up with marks.

Basic - Bowl or other container with no handle used to dispense food. Souffle cup in blue cheese crumbles and salsa. Manager discarded cups Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under kitchen equipment has food debris. Manager swept up food debris. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. White cutting board on table in kitchen. Manager removed towel from under board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have heavy grease build up Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Fork and spatula in handwashing sink in kitchen Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner label wore off, bartender relabeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in salsa Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop laying in cooked rice pot. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine has some build up.

Basic - Equipment in poor repair. Duct tape on ice lid.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of roll top cooler veggie cooler

Basic - - From initial inspection : Basic - Equipment in poor repair. Refrigerator has handle missing. - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler in kitchen. - From follow-up inspection 2024-10-30: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. Operator says General Manager has them and he's on vacation.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor in walk-in cooler Corrected On-Site

Basic - Hood filters excess grease, hand wash sink on cookline soiled with food debris, door handles from out side bar area to kitchen heavily soiled

Basic - In-use ice scoops stored in soiled holsters between uses at large ice machines Corrected On-Site

Basic - Ramekin with no handle used to dispense blue cheese crumbles Corrected On-Site

Basic - Standing water in bottom of cold line reach-in cooler, beer coolers at both bars

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *soda gun holsters at both bars *ice machine inside *microwave Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. By indoor ice machine Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Operator had replacement board in back. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *gaskets on reach-in cooler

Basic - wet wiping cloth/towel used under cutting board. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Found black beans in walk in cooler dated 03/03 operator states incorrect date made 03/09 Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found cheese in cook line unit operator states lid was open suggested rapid chill on ice. Sliced cheese (47F - Cold Holding) Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook line unit undated fish dip Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine located inside. Inside the lid and rail. Outside machine on white guard. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid on cook line without label.

Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop sugar/ salt. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water temped at 74 Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. On cook line.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar/ salt on cook line.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets sandwich cooler - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in sandwich cooler - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler - From follow-up inspection 2022-05-23: Time Extended - From follow-up inspection 2022-06-06: cutting board has been replaced, but new board showing cut marks and stains Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Cook line bar redid ton100 ppm chlorine

High Priority - Live, small flying insect outside bar by trash bar area.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chili in a large plastic lidded container educated Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting boards

Basic - Drain cover(s) missing.kitchen handwash sink

Basic - Equipment in poor repair. 1) gasket reach in cooler

Basic - Ice buildup in small reach-in freezer cook line bar

Basic - Ice scoop handle in contact with ice.ice machine Corrected On-Site Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.