MONKEY BAR

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has heavy build up in top of spindle. - From follow-up inspection 2026-05-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters have heavy grease build up - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is current, license posted is expired april 1, 2026. Establishment is open and operating. - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Behind bar, under bar next to wall is black mold like substance - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In mens bathroom next to kitchen, hole in wall next to toilet. - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Repeat Violation - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in bar area. No hand sign in bathroom behind tv screen, mens bathroom. - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Mens bathroom behind tv screen - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar area, both reach in coolers have rusted racks. - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Flip top cooler has moderate standing water - From follow-up inspection 2026-05-01: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer stand has heavy flour build up manager cleaned mixer Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, bartender filled dispenser Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to bartender. Bartender posted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in kitchen with pink solution not labeled. Manager labeled bottles Corrected On-Site

Basic - Bathroom facility in disrepair. Mens bathroom behind big screen tv has leak and is currently being repaired, establishment has another set of bathrooms that are fully functional. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Behind bar area.

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In bar area - From follow-up inspection 2025-10-17: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of make table is heavily soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, employee placed a roll of paper towels at hand sink. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above pizza make table.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2025. License is current. Establishment open and operating.

Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table cutting boards.

Basic - Interior of ice machine/bin with rust that has pitted the surface Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar.

Basic - Standing water in bottom of reach-in-cooler. Pizza cooler Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt, flour containers not labeled. Cook labeled. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen is soiled

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Interior of ice machine/bin with rust that has pitted the surface Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up over grill

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Alcohol license displayed. License is current. Manager only had expired license for proof of establishment - From follow-up inspection 2024-10-17: Time Extended - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board in kitchen - From follow-up inspection 2024-10-17: Time Extended - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen - From follow-up inspection 2024-10-17: Time Extended - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Has shredded chicken stored in the 2 door cooler - From follow-up inspection 2024-10-17: Time Extended - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Interior has substantial amount of rust in the interior of the ice machine. - From follow-up inspection 2024-10-17: Time Extended - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless wall behind cook line is soiled with grease. - From follow-up inspection 2024-10-17: Time Extended - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler. - From follow-up inspection 2024-10-17: Time Extended - From follow-up inspection 2024-11-18: Time Extended

High Priority - Pizza has no time marking, cook had written it on dry erase board but someone erased it. Was able to tell me it had been cooked 1 hour, 33 minutes prior. Rewrote the time on the board Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, first test was 500+, cook diluted to 400pm

Intermediate - Non-pitting surface rust on ice machine Repeat Violation

Basic - Ceiling soiled with food debris in kitchen

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Hood filters accumulated dust Gaskets on walk-in cooler soiled with mildew like substance

Basic - Lemons stored on floor of walk-in cooler Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler

Basic - wet towel used under cutting board. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. *Inside of ice machine in kitchen - From follow-up inspection 2023-10-30: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-30: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Remade to 200ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and uncooked bacon stored over pizza dough. Operator moved Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Stand up 2 door reach in cooler in kitchen. wings (48F - Cold Holding); cooked beef (47F - Cold Holding). Operator stated that the items had been in cooler overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Stand up 2 door reach in cooler in kitchen. wings (48F - Cold Holding); cooked beef (47F - Cold Holding). Operator stated that the items had been in cooler overnight. SEE STOP SALE

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and reviewed with Operator Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Cardboard used to line food-contact shelves. In walk in cooler. Operator discarded Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna

Basic - Food stored on floor. Soda bibs in kitchen. Canned drinks in office. Operator moved Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half reach in fridge

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets in sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside opening on door of machine

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Light shield damaged/in disrepair. No cover in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and drip tray Food debris floor between make table and fridge Gaskets walk in cooler Bottom of both reach in freezer office

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler at bar

Basic - Working containers of food removed from original container not identified by common name. Pizza dust container Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled

Intermediate - Handwash sink used for purposes other than handwashing. Pan in sink Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisk spatula and spoodle Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current not posted Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Food stored on floor Rice, pickles walk in cooler Pineapple chunks, panko bread crumbs, spices in office Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters repeat Exterior of ice machine

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Pizza dust Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese 109°f less than 4 hours recommended rapid reheat 168 Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.sponge stored in handwash sink Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils opened Water bottle on shelf with condiments Corrected On-Site

Basic - Equipment in poor repair. Gasket reach in cooler Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.side door by office

Basic - Food storage container/container lid cracked or broken.

Basic - Food stored on floor. Back storage room and bag if sugar in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)hoods filters soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in standing water educated Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, kitchen

Basic - Working containers of food removed from original container not identified by common name. Salt on spice rack not covered/ not labeled