SUNTREE COUNTRY CLUB SNACK BAR

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils store in the hand wash sink next to the fryers. Operator removed item from sink. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go bowls no inverted from contamination. Operator removed item inverted the to go bowls Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink on cook line pipes was leaking while water was running. Operator tightened up the pipe so the water won't leak Corrected On-Site

Intermediate - Observed both cutting boards on cook line are soiled between cutting grooves Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Re-educated employee about washing hands immediately after cracking raw eggs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line are soiled

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line has a lot of cutting grooves

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing water not labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin on cook line interior is soiled with black like substance Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on make station flip top #2 3 door reach in cooler not having ambient air thermometer with whole raw shell eggs. Corrected On-Site

Basic - Observed drink dispenser on cook-line backsplash is soiled. Operator corrected Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket under cook line soiled. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat products not at kitchen, corrected Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Harry and Zach working in snack bar no proof of training records on site.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving over easy whole shell eggs, no consumer advisory posted, corrected by chef Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.prepared on site protein salads, prepared in main kitchen, date mark marked not carried from bulk product to make table, corrected Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chill wands in walk in freezer in direct contact with shelving, corr3cted Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on portable cart holding single service paper goods. , jacket. Corrected Corrected On-Site Repeat Violation

Basic - Floors not constructed to be easily cleanable. Broken tiles and area around the floor drains not smooth and easily cleanable

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish line and side wall cabinet soiled.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee with open beverage, drinking and then not hand washing when starting new task, corrected reeducated Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Mixing bowl with raw shell eggs stored over ready to eat prepped onion. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jim general manager expired 3/2021 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning squeeze in hand wash sink next to grill Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage without lid stored on the cutting board with other personal items Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water at grill not labeled Corrected On-Site Warning