Dec 17, 2025
Routine - Food
Inspection Completed - No Further Action
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Label it degreaser Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Sauté station cutting board. Executive Chef stated that they have new ones on order
14-11-5
Basic - Equipment in poor repair. Fry station flip top reach in cooler door gasket is starting to tear
36-34-5
Basic - Kitchen Ceiling/ceiling tiles/vents are a little dusty