MELBOURNE, Brevard County

SUNTREE COUNTRY CLUB

350 COUNTRY CLUB DR, MELBOURNE, FL 32940

FoodSeating
Latest violations
4
1 Intermediate
Dec 17, 2025
City
MELBOURNE
County
Brevard
Status
Current / Active
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 17, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

41-17-4

Detail 24256842

Intermediate - Spray bottle containing toxic substance not labeled. Label it degreaser Corrected On-Site

14-09-4

Detail 24256840

Basic - Cutting board has cut marks and is no longer cleanable. Sauté station cutting board. Executive Chef stated that they have new ones on order

14-11-5

Detail 24256839

Basic - Equipment in poor repair. Fry station flip top reach in cooler door gasket is starting to tear

36-34-5

Detail 24256841

Basic - Kitchen Ceiling/ceiling tiles/vents are a little dusty

Jul 22, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

41-10-4

Detail 23891776

High Priority - Toxic substance/chemical improperly stored. Sanitized bucket stored directly on the floor. Operator removed sanitized bucket off the floor. Corrected On-Site

Jan 14, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

02C-01-5

Detail 23473934

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked hard boiled eggs date 1/5/2025 stored in 2door reach in cooler Cold Holding. Operator discarded the cooked hard boiled eggs Corrected On-Site

22-02-4

Detail 23473935

Intermediate - Observed cutting boards on salad station and cook line are soiled and interior of ice machine is soiled with black like substance Repeat Violation

35B-01-4

Detail 23473933

Basic - Exterior door has a gap at the threshold that opens to the outside.

Aug 2, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-20-5

Detail 23029370

Basic - Observed ice machine in kitchen interior is soiled Corrected On-Site

Feb 9, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-17-4

Detail 22630904

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler unwashed mushrooms over Ready To Eat lettuce Corrected On-Site

Oct 30, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 25, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 2Total: 6

01B-02-5

Detail 22392630

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. stop sale (43F - Cold Holding); slice deli ham (45F - Cold Holding); slice deli turkey (45F - Cold Holding); slice cheese at (46F - Cold Holding) items has in unit at least 24hrs or more. Ambient air in unit reading 46F cold holding.

03A-02-5

Detail 22392627

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stop sale (43F - Cold Holding); slice deli ham (45F - Cold Holding); slice deli turkey (45F - Cold Holding); slice cheese at (46F - Cold Holding) items has in unit at least 24hrs or more. Ambient air in unit reading 46F cold holding. Warning

31A-11-4

Detail 22392629

Intermediate - Observed Hand Wash Sink at bar area had empty container stored in Hand Wash Sink. Operator corrected Corrected On-Site

31B-02-4

Detail 22392628

Intermediate - Observed Hand Wash Sink at bar area not having soap and paper towel in place at time of inspection. Operator corrected Corrected On-Site

23-03-4

Detail 22392631

Basic - Observed fryer station and sauté station behind the flip tops lids is soiled with food debris. Operator corrected Corrected On-Site

22-20-5

Detail 22392632

Basic - Observed interior dispenser of ice machine has accumulation of mold like substance. Operator corrected Corrected On-Site

Feb 7, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

16-59-1

Detail 21761724

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested machine 4x, sanitizer not pumping through machine, operator contacted eco lab for maintenance. advised to use 3 compartment sink until fixed. Corrective Action Taken

Oct 4, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 3Total: 4

31A-11-4

Detail 21395188

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Buckets in outside bar hand sink. in out Corrected On-Site Warning - From follow-up inspection 2022-10-04: Not in use Time Extended

24-08-4

Detail 21395187

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers Warning - From follow-up inspection 2022-10-04: Time Extended

25-05-4

Detail 21395185

Basic - - From initial inspection : Basic - Single-service articles stored on floor. Corrected On-Site Warning - From follow-up inspection 2022-10-04: Time Extended

21-10-4

Detail 21395186

Basic - - From initial inspection : Basic - Soiled dry wiping cloth on belt line of apron. Warning - From follow-up inspection 2022-10-04: Time Extended

Aug 3, 2022

Routine - Food

Administrative complaint recommended

High Priority: 5Intermediate: 6Basic: 11Total: 22

08B-02-4

Detail 21246053

High Priority - Displayed food not properly protected from contamination. Assorted salad dressings Warning

50-17-2

Detail 21246058

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

03A-02-5

Detail 21246052

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House Made dressing Display area ranch dressing 57F blue cheese dressing 57F Warning

29-42-4

Detail 21246043

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink Warning

41-27-4

Detail 21246037

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary spray bottles over 400 ppm. Recommend to dilute to proper minimum strength. Warning

31A-11-4

Detail 21246039

Intermediate - Handwash sink used for purposes other than handwashing. Buckets in outside bar hand sink. in out Corrected On-Site Warning

02B-01-5

Detail 21246055

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sesame seared Tuna on menu. Warning

01C-03-4

Detail 21246048

Intermediate - Oyster tags not marked with last date served. Warning

02A-01-4

Detail 21246040

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

53B-09-4

Detail 21246057

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some are copied. Warning

41-17-4

Detail 21246038

Intermediate - Spray bottle containing toxic substance not labeled. Several Spray bottles no labels throughout Warning

32-12-5

Detail 21246054

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom Corrected On-Site Warning

12B-07-4

Detail 21246050

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to beer station. Corrected On-Site Warning

13-03-4

Detail 21246049

Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook Corrected On-Site Warning

24-08-4

Detail 21246044

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers Warning

10-20-4

Detail 21246045

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

31B-04-4

Detail 21246041

Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom and rest rooms near pro shop. Corrected On-Site Warning

25-05-4

Detail 21246051

Basic - Single-service articles stored on floor. Corrected On-Site Warning

21-10-4

Detail 21246056

Basic - Soiled dry wiping cloth on belt line of apron. Warning

21-08-4

Detail 21246042

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm found at pizza station. Dumped bucket, checked again 200 ppm. Corrected On-Site Warning

21-38-4

Detail 21246046

Basic - Wiping cloth sanitizing solution stored on the floor. Pizza make cooler Corrected On-Site Warning

02D-01-5

Detail 21246047

Basic - Working containers of food removed from original container not identified by common name. Simple syrup Corrected On-Site Warning

Feb 9, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.