BOSTON MARKET #0349

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 workers without a manager on site, Danielle in process of getting manager card

Intermediate - Potatoes sliced soiled with food debris and slime. Orange juice dispenser nozzles accumulated black like substance Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired and in working efforts to train employees has cards and gas started training

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front hand wash sink by front counter Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective Action Taken

Basic - Equipment in poor repair. Hood filters panels broken in kitchen Hood filters panels broken on front line Ordering new filters Corrective Action Taken

Basic - Hole in or other damage to wall. Next to ladder to roof Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site

Basic - Light not functioning. In hood on front line

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen raw station prep Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler soiled Repeat Violation

Basic - Reach-in cooler interior have accumulation of left over food debris

Basic - Single-service articles improperly stored. In bathroom closet paper towels stored on floor

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn 118f hot holding Rice 128 hot holding 2nd temp corn 184f reheating Rice 168 reheating Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Shute and lemonade dispenser. Lemonade dispenser correct on site. Ice Shute is in process, operator called coke to come and hepmtake the chute off the machineCorrective Action Taken Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back sinkand in restroom Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By cashier in front

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On soda fountain

Basic - Ceiling tile missing. In from of bulk Ice machine

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area

Basic - Covered waste receptacle not provided in women's bathroom. In shared restroom

Basic - Employee eating in a food preparation or other restricted area. Drink on shelf with cornbread mix

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on rack with single use pans, speaker and chargers near condiments

Basic - Hole in or other damage to wall. Wall near ladder

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top microwave, fruit cuter on wall soiled,

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent on bulk ice machine dusty, walk in gaskets soiled and torn Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind mixer

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken, employee rearranged storage Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on unit by oven stained Interior of three door reach in freezer soiled Veggie slicer soiled Drink machine nozzles and ice chute in dinning Lemonade nozzles in dinning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back soiled Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on 3 door freezer by walk in Repeat Violation

Basic - Food stored on floor. Bag of cornmeal stored on floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on front line Gaskets soiled on reach in three door freezer

Basic - Single-service articles improperly stored. Stored on floor in lobby, dinning room close currently

Basic - Standing water in bottom of 3 door reach-in-freezer by walk in Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julie Diaz and Derek Figuoa

Basic - Bowl or other container with no handle used to dispense food.cup without handle used for marshmallow and rice

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen and front line

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Cook had hair in ponytail but not all hair secured

Basic - Equipment in poor repair. Gasket front sandwich cooler torn Reach in freezer gaskets torn Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Front sandwich cooler