BURGER KING #5990

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter, no backflow preventer. Manager let supervisor know, said he will get it today. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License is for Bravo ownership, ownership is adiser. Manager printed and posted. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door has gap between doors, bottom 4 inches Manager let regional manager know, he stated it is going to be fixed.. Corrective Action Taken Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above ready to eat pies in walk in cooler, manager relocated pies. Corrected On-Site

High Priority - Raw animal food stored over fries in reach in freezer in kitchen. Manager had employee move fries above beef. Corrected On-Site

Basic - Ice buildup on floor in walk in freezer back left corner on floor.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back 2 door has large gap between doors when closed.