DUNKIN DONUTS

High Priority - Quaternary ammonium sanitizer in buckets not at proper minimum strength. Manager found quat bottle empty, replaced and remade sanitizer buckets. 200ppm Corrected On-Site

Basic - Hole in or other damage to wall. By hot water heater/mop sink area.

Basic - Unnecessary items/unused equipment on the premises. Several pieces of non working equipment in back area by triple sink Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Preparing food, wiping station down, making drinks no hand wash. Touching phone, using tissue to get donuts no hand wash.

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler, hot cocoa machine in back room , large 2 door cooler on service line not in use Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Reach in coolers by triple sink and upright 2 door cooler in hallway by office. Manager states it's getting picked up.

Basic - Bowl or other container with no handle used to dispense food. Using cup no handle to scoop powder and coconut flakes Corrected On-Site

Basic - Drain cover(s) missing. At mop sink Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar at front counter Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Operator removed sticker and rewashed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar front counter Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyrone

Basic - Drain cover(s) missing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys food prep area Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above triple sink Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket not inverted Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In soda milk cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine

Basic - Old labels stuck to food containers after cleaning. Pans above triple sink

Basic - Open dumpster lid.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site