SHELLS OF MELBOURNE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading between 0-25ppm 2x, corrective action taken by priming machine. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw seafood and did not change gloves before touching cooked vegetables pulled from microwave. Re educated and corrected.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cucumbers for salad with bare hands. Corrected and re educated employee. Corrected On-Site

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Cook tongs stored in bucket with clean utensils.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live fly observed on cook line and 1 live fly observed in dish area.

High Priority - Shellfish received from unapproved/unlisted shipper. See stop sale, no stop sale due to items already sold, no longer on site, Ricks seafood tags for raw oysters dated 7/26/22 shipper not on July and Aug 2022 fda list. Verified listing

High Priority - Toxic substance/chemical improperly stored. Disinfectant stored at bar sink area. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 opened milks in bar walk in cooler not date marked, one not known when opened.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line and prep stations. Microwave soiled with food debris. Soda guns at the bar are soiled. Splash zone of beverage dispensing area soiled with black mold like substance. Manager Writing book for notes placed on food cutting board while working with inspector, corrected

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on ice machines not labeled when changed.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine doors and interior door soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in need of replacement or repairs of the grid.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru location ceiling vents soiled and dusty

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chill stick in walk in freezer stored on shelving between used, corrected

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored under steaming unit, soiled. Clean dishers/scoops stored on soiled table by soup well.

Basic - Cove molding at floor/wall juncture broken/missing. Multiple places throughout kitchen prep areas missing.

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee had lidded drink with personal items on bottom of prep table.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal items in bar walk in cooler stored over potatoes. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 prep employees without beard gourds.

Basic - Equipment in poor repair. Beverage dispenser in wait station with flaking paint near consumable ice. Reach in cooler on cooks line door does not self close tightly. Walk in cooler door in need of repairs

Basic - Equipment or utensils not designed or constructed in a durable manner. Melted plastic on lex pans.

Basic - Floor area(s) covered with standing water. Cooks line. Low grouts line holding standing eater thru prep and kitchen areas

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment floor, walls and baseboards soiled. Walk in freezer floor soiled.

Basic - Floor tiles missing and/or in disrepair.dish pit area broken floor tiles

Basic - Food stored in undrained ice. Oysters stored in melted ice.

Basic - Hole in or other damage to wall. Wall in heaped of repair at back door. Holes in walls from removed equipment in multiple areas.

Basic - Ice bucket/shovel stored on floor between uses. Ice buckets stored inverted on soiled surface on top of ice machine.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on the cooks line soiled, old food and grease build up. Bottom shelves under prep tables soiled. Exterior of reach in coolers on cooks line soiled. Hood filters on cooks line in need of cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line refrigerators soiled with food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans in back room not inverted on open wire shelving.

Basic - Unclean building components, attachments or fixtures. Waste lines, gas lines and water lines. Electric cords and suppression system lines soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over shredded lettuce in walk in cooler .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. And reach in coolers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind equipment and shelving soiled, under hand wash sinks Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt water not labeled, salt container lid labeled need to label container, various squeeze bottles not labeled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. About 12 live flying insects at bar near dump sink Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Educated operator on proper storage of ready to eat and raw. Raw seafood over French fries hush puppy dough and coconut fritter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic sauce with fresh garlic removed from refrigeration to line educated on fresh garlic as a temperature control food Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Dates not included on individual tags

Intermediate - No soap provided at handwash sink at bar Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current active but expired license hanging

Basic - Interior of ice machine/bin with rust that has pitted the surface Sever ice bin pitted rust over bin

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) cords through out kitchen covered in dust/debris 2) shelving next to mechanical area of refrigerator covered in dust/debris 3) ceiling and vents dust and debris

Basic - Working containers of food removed from original container not identified by common name. 1)Baking soda unlabeled in dry storage 2)Salt and sugar at bar Corrective Action Taken