KEKE'S BREAKFAST CAFE

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face with gloved hand and did not wash and replace until prompted. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line being used to wash utensils, evidence of batter and waffle mix in sink. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bananas with stickers on them stored with ready to eat fruit. Employee cut through banana with sticker still on. Educated operator and corrected.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Type K fire extinguisher in kitchen in recharge zone. Operator has all fire extinguishers serviced in August of 2025, service company contacted will be out to replace. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat sauces in squeeze bottles in sandwich station. Cook moved eggs to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Half flat of shell eggs on time not marked, cook stated it was just taken out of cooler. Cook marked time. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine is blocked with dirty towel rack. Manager moved rack. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Hand sink in server area drain backed up, washed hands and water overflowed drain onto floor.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored above washed bagged spinach in walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on egg station cutting board. Cook moved towel to sanitize bucket. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned by manager Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Hung by manager Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator educated dishwasher employee.

High Priority - Employee on cook line touched hat and then engaged in food preparation, making poached eggs , handled clean equipment items without washing hands. Operator educated employee. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese, 2.5 hours (49F), butter, 3 hours (53F - Cold Holding) operator moved to walk-in for rapid chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times, Scoop in hand wash sink Blocked hand wash sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, emailed to operator

Basic - Gaskets on reach-in freezer soiled with food debris

Basic - In-use utensil stored in sanitizer between uses, pizza cutter next to fryer Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag used yo hold parsley in reach in cooler Corrected On-Site Warning - From follow-up inspection 2023-11-17: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 75F Corrected On-Site Warning - From follow-up inspection 2023-11-17: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In cook line unit Corrected On-Site Warning - From follow-up inspection 2023-11-17: Time Extended

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored with food products on front line Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Gaskets walk in cooler door

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries over ready to eat ham. Walk in cooler Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Lid to food container in sink basin Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)cutting board Sandwhich line

Basic - Wet wiping cloth not stored in sanitizing solution between uses.cook line Corrected On-Site