ASIAN GOURMET

High Priority - Toxic substance/chemical improperly stored. Spray paint polish stored with dry storage food Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reading 70°f in unit. Uses personal thermometer to check ambient air at 45°f operator replaced thermometer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Cutting board on Sous unit stained

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Couldn't locate time plan. Provided one for operator and filled out Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated cut veggies in cookline unit from day before Undated cooked rice from day before

Basic - Bowl or other container with no handle used to dispense food. Using cup to scoop sugar Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled/stained

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer in kitchen soiled Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on prep table Corrected On-Site

Basic - Food stored on floor. Rice Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Limes over cooked shrimp Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site