MISSION ROAD FOODS

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus in reach in cooler and hummus in front counter reach in cooler not date marked. Operator dated product. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License posted expired april 1, 2025. License is current, establishment is open and operating.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit on front counter. Operator placed ambient thermometer in unit. Corrected On-Site

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled towels on floor in several areas. Operator placed soiled cloths in container. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Verified manager certification on Servsafe site.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups and hummus not date marked. Operator date marked products. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Licensed displayed is expired. License is current, and establishment is open and operating.

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with dish soap not labeled - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Missing a self closer on door - From follow-up inspection 2025-04-08: Time Extended

Basic - Covered waste receptacle not provided in women's bathroom. Need covered receptacle.

Basic - Self-closing device on bathroom door disconnected/broken. No self closer