TACO BELL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee, she took gloves off and washed hands and donned new gloves. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Educated dishwasher. He separated wet dishes. Corrected On-Site

High Priority - Vacuum breaker on incorrect valve at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker attached at top of splitter, not on valve for hose.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ manager on duty has expired manager certification. Less than 4 employees working

Basic - Current Hotel and Restaurant license not displayed. License is current. Verified license with old license.

Basic - Floor drain soiled/has accumulation of debris. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees hired no employee reporting agreement - From follow-up inspection 2024-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in drive thru hand black substance build up. - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Could not locate license. Verified with last inspection. - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom, no handwash sign. - From follow-up inspection 2024-03-13: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager on duty does not have proof of certification

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator

Basic - Drain cover(s) missing. In kitchen on drive thru side.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at triple sink area.

Basic - Food not stored at least 6 inches off of the floor. Beef stored on walk in cooler floor. Manager states shelf broke.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink was replaced a week ago and has not replaced hand wash sign. Emailed hand wash sign to manager

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drive thru black like substance

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty couldn't locate their manager card

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by drive thru Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided

Basic - Clean utensils stored between equipment and wall. Clean Spatulas in between equipment and wall above triple sink Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled cinnamon sugar in bulk bin Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Underneath cash register, left over food debris and packets of sauce Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Along thermalize and fryers cracked/ missing tiles

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in shredded cheese on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates on drive thru drink machine Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At mop sink, splitter attached is leaking

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on freeze machine by front counter Tortilla presser

Basic - Bowl or other container with no handle used to dispense food. In cinnamon sugar container, a soufflé cup used to scoop Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on line reach in Handle on chip warmer broken

Basic - Floor soiled/has accumulation of debris. Under drive thru drink machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line Gaskets on reach in warmers Repeat Violation

Basic - Single-service articles improperly stored. Plastic cups and paper products on floor in outside storage Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bag had kink, adjusted bag and refilled sink. 200 ppm Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink coffee on soda containers Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in warmer food debris Bottom of reach in freezer food debris Repeat Violation

Basic - Stored food not covered. Cinnamon twist, rice, cinnamon sugar Covers we're being washed. (lids) Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bag had kink in it. Adjusted bag refilled buckets 200 ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Cinnamon twist, rice,cinnamon sugar Corrected On-Site