2330 N WICKHAM RD, Melbourne, FL 32935
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream not date marked, manager date marked Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Food stored on floor. Large pot of sauce sitting on floor in kitchen. Manager put on table. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops laying in rice bins. Manager put scoop handle upright. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup 119F, hot holding. Operator discarded since lunch is over. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Food thawing in front counter hand sink Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 90F. Operator increased temperature. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Bowl used in sushi rice. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by sushi bar Corrected On-Site
Intermediate - No soap provided at handwash sink. No soap at hand wash sink by sushi bar and at hand wash sink next to triple sink Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs found at room temperature. Operator states they've been out 1 hour. Email time plan and filled out with operator Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle and clear liquid in spray bottle Corrected On-Site
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. 0 ppm sanitizer. Tested and tried priming machine 3x. Warning
Basic - Covered waste receptacle not provided in women's bathroom. No trash can in employee bathroom used by both male and female employees.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop soy sauce
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted