THE BURGER PLACE

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Owner

Basic - Food stored on floor. Frying oil. Shed

Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs over bottled water Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Food stored on floor. French fries. Walk in cooler Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bottled water walk in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back dishwasher area Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael Marrero

Basic - Equipment in poor repair. Gasket ice cream freezer

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Food stored on floor. Pickles walk in cooler Frying oil on floor in shed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom of keg cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have mold like substance inside nozzle.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Handwash sink not accessible for employee use at all times. By cookline hand sink blocked by insert to use as prep table space

Intermediate - No soap provided at handwash sink. By bread area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen accumulated dust

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach in freezer Torn gasket on black chest freezer Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer keg cooler at front counter

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Walk in cooler and reach in cooler Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily

Intermediate - Spray bottle containing toxic substance not labeled. Several Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front sandwich cooler Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in walk in cooler. Educated operator Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Sandwich cooler. Gaskets

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door on left side

Basic - Plumbing system in disrepair. Drain on hand wash sink in back kitchen Faucet on same sink leaking

Basic - Stored food not covered. Ice cream in reach in chest freezer

Intermediate - Spray bottle containing toxic substance not labeled. A few bottles not labeled.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank for beer not secured.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bread stored in tray on floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop and spoon. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen sink and sink by dough area.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water at front handwash sink at opening was temped at 70-80° waited 3 minutes and got 100° plus. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ one of 3 certificates is expired.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cookline by reach in cooler blocked. Operator/cook is setting up kitchen for service, advised to NOT put product there even though an additional handwash sink is just a few steps away.Corrected On-Site Corrected On-Site

Basic - Equipment in poor repair. Double door freezer mid kitchen with broken gasket.

Basic - Equipment or utensils not designed or constructed in a durable manner. Lid to chest freezer with peeling paint.

Basic - Plumbing system in disrepair. Faucet at 3 bin sink taped and dripping.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger meat over cooked chicken Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Different type of sanitizer then the test test we have. Must buy test strips

Intermediate - Handwash sink not accessible for employee use at all times. Cling warp over sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in back

Basic - Carbon dioxide/helium tanks not adequately secured. Under bun making station

Basic - Current Hotel and Restaurant license not displayed. Current active but expired

Basic - Equipment in poor repair. Gaskets on chest freezer in back for ice cream torn

Basic - Food stored on floor. Buckets with food in the walk in cooler Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. By caisher Corrected On-Site

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet cloth hanging on side of handwash sink Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled oil bottle Corrected On-Site