MEG O'MALLEYS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzles 2 at bar Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Cook washed whisk in hand wash sink Educated Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food stored on floor. Ice on floor walk in freezer Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris floor walk in freezer

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Baking powder Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs over cooked chicken wings 3 door reach in cooler. Corrected On-Site** Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle 3 of them Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink walk in cooler Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice scoop handle in contact with ice. Bar Corrected On-Site** Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cooked pasta Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces and soup Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bar Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Baking powder Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Corned beef. Walk in freezer Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored not inverted Repeat Violation

Basic - Ice scoop handle in contact with ice.. Bar Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Baking powder Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust on lip of opening

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop baking powder Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Lemonade beer cooler Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in Shepard pie mix Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Knife stored in sanitizer Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Water spray bottle Corrected On-Site

Intermediate - No soap provided at handwash sink. Bar sink Corrected On-Site

Intermediate - Slicer soiled

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop pasta and roasted vegetables. Corrected On-Site Repeat Violation

Basic - Cutting boards on cook line grooved. Can opener blade rusted.

Basic - Employee drinking from an unenclosed beverage container in a clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in contact with slaw. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler

Basic - Waste line holders soiled at the bar. Hand sinks at bar soiled. Gaskets on coolers at the bar soiled.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Several squeeze bottles. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat bacon jam Smoked salmon over ready to eat cake salad station Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese (46F - Cold Holding), stocked this morning, suggested rapid chill on item. Retemped at 40F Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open heavy whipping cream and milk

Basic - Bowl or other container with no handle used to dispense food. In coleslaw Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline has contractor coming by today to clean all vents and tiles Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Ice bucket not inverted Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in small flip top soiled

Basic - Standing water in bottom of reach-in-cooler. Cookline unit Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw shrimp walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At bar sanitizer Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust

Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop salad items Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Back loading dock Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. All cooks Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Bottom door hot box. Not closing

Basic - Food stored on floor. Ice cream walk in freezer. Operator discarded Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small sandwich cooler several

Basic - Standing water in bottom of reach-in-cooler. Small sandwich cooler

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.potatoes 120° advised rapide reheat to 165°, Corrected On-Site

Intermediate - No soap or paper towels provided at handwash sink in bar area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair.upright stainless coolers with ripped gasket,

Basic - Floor area(s) covered with standing water. Water under equipment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk. Walk in cooler Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Has receptacles not installed yet

Basic - Food stored on floor. Coleslaw in walk in cooler Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both sandwich coolers