Jan 21, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Melbourne, Brevard County
CHEZ QUANS
1470 AURORA RD, Melbourne, FL 32935
FoodSeating
Latest violations
0
No violations
Jan 21, 2026
City
Melbourne
County
Brevard
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 1, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on top shelf not stored inverted. Manager inverted pots Corrected On-Site
Jan 9, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 22, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and black beans not date marked. Corrected On-Site
Dec 15, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled. Corrected On-Site
Jul 21, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Front cashier lady new within 60 days, no training as of yet. No agreement. Emailed operator
Jan 31, 2023
Routine - Food
Call Back - Complied
Intermediate: 1Basic: 1Total: 2
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-01-31: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket coming off door in cookline unit Hood filter paneling in disrepair - From follow-up inspection 2023-01-31: Time Extended
Jan 30, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 2Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding); sliced tomatoes (53F - Cold Holding); raw chicken wings (54F - Cold Holding), all items brought to cooler at 11:00 from walk in, ambient air in cooler resting 50F. Operator rapid chilling items and calling repair tech to check cooler Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food debris Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
14-11-5
Basic - Equipment in poor repair. Gasket coming off door in cookline unit Hood filter paneling in disrepair
25-06-4
Basic - Single-service articles not stored inverted from contamination. Togo metal pans not inverted in office storage Corrected On-Site
Aug 2, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-11-5
Basic - Equipment in poor repair. Hood filter panels coming apart
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 113F, adjusted the crockpot setting to get hotter water. Corrective Action Taken
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Containers in back prep room not labeled white powder Corrected On-Site Repeat Violation
Feb 17, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained/soiled Repeat Violation
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both cookline units
25-05-4
Basic - Single-service articles improperly stored. Togo containers store on floor in dry storage corner
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled sauce on cookline Repeat Violation
Jul 22, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee ice cream in working freezer Corrected On-Site Repeat Violation
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site