TAQUERIA Y HIBACHI HERNANDEZ

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Esthar, 2 weeks. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Long blue handle knife stored between table and prep tableCorrected On-Site Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Educated operator on properly storing in use utensils Corrected On-Site