Jan 7, 2022
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grab gloves and began making a smoothie, educated on proper hand wash techniques Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on unit in front area Repeat Violation
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink by triple sink in back
14-11-4
Basic - Equipment in poor repair. Torn gasket in smoothie cooler unit
16-46-4
Basic - Old labels stuck to food containers after cleaning. Repeat Violation
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Forks on top of wire shelves in front area Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled bottle of honey Corrected On-Site