SUSHI FACTORY

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink by back door, employee moved bucket. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish pit area, cook replaced paper towels. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red liquid not labeled, cook labeled bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate has some mold like substance. Operator cleaned. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, trash can, power washer blocking sink. Manager removed items Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Box of soap sitting in hand wash sink next to triple sink. Manager removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Manager replaced. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Detergent in spray bottle. Manager labeled. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee peeling shrimp with no hair restraint.

Basic - Trash receptacles not provided where needed in establishment. No trash can by hand wash sink by sushi area.

Intermediate - Handwash sink not accessible for employee use at all times. Container of laundry soap sitting in hws next to triple sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hws next to triple sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New chef at sushi bar. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle in dish area not labeled, pink liquid. Soap Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Very top of deflector plate has build up Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open soda can on prep table in sushi bar Corrected On-Site

Basic - Food stored on floor. In walk in freezer. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Sugar bin in front of hand sink in kitchen Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor tiles missing and/or in disrepair. Around dish machine, missing tile. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out towel in hand wash sink in sushi area Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Missing tile around Dishmachine Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in dish pit area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Label had worn off cleaner bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sushi rolls with no hat or hair net. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Around dish machine area.

Basic - Light not functioning. Lights out under hood vents. Breaker is tripped, operator called electrical this morning. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on at sushi counter to began prepping an order. Educated employee on washing hands before putting gloves on to initiate a task Warning - From follow-up inspection 2023-03-27: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice no time mark put out at 11 Warning - From follow-up inspection 2023-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Using to dump water and to refill container with water Repeat Violation Warning - From follow-up inspection 2023-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In dish pit Repeat Violation Warning - From follow-up inspection 2023-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by chest freezer not hot water Repeat Violation Warning - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In soy sauce bin using Togo plastic cup not handle to scoop Repeat Violation Warning - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at sushi bar soiled Warning - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reusing sriracha bottles for soy sauce and margarine Repeat Violation Warning - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hand sink On cookline Repeat Violation Warning - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested bucket for chlorine Sanitizer Bucket (Chlorine 00ppm) operator replaced and retested Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning - From follow-up inspection 2023-03-27: Time Extended

High Priority - Employee washed hands with cold water. Hot water does not work at one of the hand wash sinks. Employee used cold water to wash hands. Stopped and educated on using hot water

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shrimp and raw steak on cookline. Educated on proper storage Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. At dish machine Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave at bar food splatter on top Interior of ice bin black like substance lining inside Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand wash sink to fill up bucket of water, educated on hand wash sinks only for hand washing Plastic containers stored in hand wash sink by dish washer

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maiko expired last year will check next unannounced inspection

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on cookline red liquid Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on back wall in kitchen, hot water faucet not working

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl floating in soy sauce on cookline Using soufflé cup to scoop paprika seasoning Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dish pit area accumulated dust and debris

Basic - Current Hotel and Restaurant license not displayed. Current active but expired license hanging

Basic - Equipment in poor repair. Torn gasket on reach freezer

Basic - Food stored on floor. Bucket of soy sauce on floor in back of kitchen Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At end oh cookline hand wash sink At sink in dish pit area Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cookline

Basic - Reuse of single-service or single-use articles. Reusing siracha bottle for hand soap Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Salad station cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes at sushi counter and hand wash sink Repeat Violation

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Sushi chef is not washing hands from raw foods to ready to eat, only changing gloves - From follow-up inspection 2022-02-10: Time Extended

High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer kept touching face and nose walking around kitchen and never washed hands till directed. Corrective Action Taken Warning - From follow-up inspection 2022-02-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice - From follow-up inspection 2022-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer not aware how to check sanitizer on dish machine and 3 comp,sink set up not properly set up to wash rinse and sanitized. Warning - From follow-up inspection 2022-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Interior of microwave soiled. Prep cutting boards stained. Interior of ice machine soiled. Repeat violation. - From follow-up inspection 2022-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser - From follow-up inspection 2022-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine - From follow-up inspection 2022-02-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2022-02-10: Time Extended

Basic - - From initial inspection : Basic - Drain boards for dishes pitted and rusted. - From follow-up inspection 2022-02-10: Time Extended

Basic - - From initial inspection : Basic - Floors under shelves in dish room soiled. - From follow-up inspection 2022-02-10: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Broken south door - From follow-up inspection 2022-02-10: Time Extended

Basic - - From initial inspection : Basic - Raw avocados not washed prior to preparation. - From follow-up inspection 2022-02-10: Time Extended

Basic - - From initial inspection : Basic - Shelf on cook line across from fryers soiled. - From follow-up inspection 2022-02-10: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar dirty

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink Both sinks in kitchen food debris in both Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by fryers Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink in kitchen

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in corn starch Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site Repeat Violation

Basic - Food stored on floor. Frying oil

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors and gaskets on reach in cooler make table Hood filters

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers and stove