SOUTHERN SISTER'S CAFE OF BREVARD

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken wings stored over beef steaks. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in handwashing sink in kitchen

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee has not had training or signed employee reporting agreement. Provided to operator and had new employee sign. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer in spray bottle not labeled. Changed the marked bottle to clarify bottle because it was leaking. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on top of small white refrigerator with bread and other restaurant food items. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Drawer on cooklune in poor repair

Basic - Light not functioning. Light burned out under hood, light in kitchen not functioning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust build up. Shelving above hot table has dust buildup.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grills are heavily soiled

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ppm, operator remade, 100ppm Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - 41-10-4 Observed: Toxic substance/chemical improperly stored. Sanitizer bottle hanging on dry food rack Corrected On-Site Priority: High Priority

Basic - 24-05-4 Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted Corrected On-Site Priority: Basic

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham prepared on 8-31 today is 9-8. Operator discarded. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cooling towel stored in freezer with restaurant Food Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in salad/sandwich cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lox over ready to eat boiled eggs in front line unit Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Meatloaf out using on time but no mark or not on board, operator added time mark placed out at 10:15am Corrected On-Site

Basic - Food stored on floor. Cooked potatoes stored on floor in walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer near cookline, Operator has work order to fix issue scheduled this week Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In three door reach in cooler Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old sticker residue on metal pans and plastic bins dry dish rack Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour on cookline in plastic container Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st 2022. Please renew license on dbpr website Corrective Action Taken Admin Complaint

Intermediate - Interior of reach in freezer bottom shelf leftover food debris

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle Corrected On-Site

Basic - Accumulation of black-like substance in the interior of the ice bin Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Scooping blue cheese crumbles with soufflé cup Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dinning room vents accumulated dust Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer, left over food debris Gaskets on reach in fridge by back door Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Leftover oats in sink by back door

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine Corrected On-Site

Basic - Food stored on floor. Onions and bucket of pickles on floor

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates on drink machine in dining Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on slicer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer food debris Dirty gaskets 3 door reach in cooler by back door Repeat Violation