SOUTHERN SISTERS CAFE

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef above fish in reach in freezer. Operator moved fish Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cantaloupe (48F - Cold Holding)stored on top part of flip top cooler overnight, operator discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cantaloupe (48F - Cold Holding)stored on top part of flip top cooler overnight, operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Sausage links, butter pats, shell eggs, pooled eggs, corned beef hash, potatoes,

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sausage links, butter pats, shell eggs, pooled eggs, corned beef hash, potatoes,

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef no date mark, operator dated product. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old tomato food debris around slicer guard.

Intermediate - Handwash sink not accessible for employee use at all times. Cooling cart in front if hand sink in kitchen, cook moved cart. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Quiche prepared on 3-15, cook states it was frozen then thawed.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot roast prepared on the 28th not date marked. Operator date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles with purple power not labeled. Operator labeled bottles. 1 bottle of sanitizer in wait station area not labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Employee cleaned Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room have water stains

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cook line prep table. Cook discarded Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Candy bar in small upright freezer in kitchen. Removed candy bar. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Ham, corned beef, turkey and pork roll not date marked. Operator date marked products. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Employee currently cleaning interior. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dishes rack. Operator removed drink Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle laying in corn casserole. Operator removed utensils. Corrected On-Site

Basic - Light not functioning. Under hood

Basic - Objectionable odors in dining room of the establishment.

Basic - Standing water in bottom of reach-in-cooler. Salad/sandwich cooler has standing water in bottom of unit

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook stated she took eggs out at 9:15am. And time marked Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mashed potatoes in reach in cooler 119F with lid on, uncovered and educated prep person on cooling parameters. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris behind slicer blade.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started last week, signed during inspection. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Cloth used as a food-contact surface. Cooked bacon in contact with dry wiping cloth. Operator removed towel and put bacon on rack. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored in box with chips. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in reach in freezer by cook line, also cooling towels not segregated from food for public use. Operator removed personal drinks/items Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator placed to go containers inverted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Brown sugar has no label Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher scrubbed dirty dishes, rinsed hands then dried on cloth and proceeded to handle clean dishes. Operator coached him.

High Priority - Employee went outside to walk in cooler with gloves on, came back inside with gloves on, and began working with ready to eat foods. Employee failed to wash hands when re entering the kitchen. Educated employee.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored in direct contact with floor. Operator relocated bucket. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by grill is slow draining.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows water damage. Repeat Violation - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust. - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. - From follow-up inspection 2025-04-03: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Eggs stored over unwashed tomatoes in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding); diced ham (45F - Cold Holding); top drawer on cook line not being kept closed. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey not date marked in prep cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Plastic wrap in hand wash sink by cook line sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by cook line in kitchen Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. David Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf made yesterday not date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in server area not labeled

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling tile missing. Small piece of tile missing above back door.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. A few Ceiling tiles in dining area are water damaged

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with no lid on top of prep cooler Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting on dish rack Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Heavy food debris under clean dish rack.

Basic - Light not functioning. 2 lights in kitchen not functioning

Basic - Open dumpster lid. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of sandwich cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water in mop bucket

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site