MELBOURNE, Brevard County

TRACY'S LOUNGE

6979 N WICKHAM RD, MELBOURNE, FL 32940

FoodSeating
Latest violations
2
1 High Priority
Mar 3, 2026
City
MELBOURNE
County
Brevard
Status
Current / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 3, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

29-34-4

Detail 24409801

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Green hose connected to a splitter by outside ice machine needs a vacuum breaker. Repeat Violation

31A-11-4

Detail 24409802

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen had kitchen item stored in the sink. Operator removed item from sink. Corrected On-Site

Oct 10, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

29-34-4

Detail 24106084

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside by outside ice machine has a splitter with not having a vacuum breaker

31A-11-4

Detail 24106085

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink behind bar area next to performance stage had an item stored in the sink. Owner removed item from sink. Corrected On-Site

14-01-5

Detail 24106082

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle Stored in bag of sugar. Manager removed cup Corrected On-Site Repeat Violation

36-32-5

Detail 24106086

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dining room has evidence of water damage and water dripping from roof. But establishment has trash cans for dripping water to catch. Corrective Action Taken

45-02-4

Detail 24106083

Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher in kitchen is boarding line meter between green and red

Jan 13, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

51-11-4

Detail 23470091

Basic - Carbon dioxide/helium tanks not adequately secured. Behind both bar areas not secure

29-18-4

Detail 23470088

Basic - Drain cover(s) missing. At bar area

14-01-5

Detail 23470087

Basic - Observed soufflé cup stored in food container fill with potatoes salad and container full of sugar not having a handle. Operator discarded cup Corrected On-Site

22-20-5

Detail 23470090

Basic - Observed indoor ice machine interior is soiled with black like substance Repeat Violation

36-50-4

Detail 23470089

Basic - Unclean building components, attachments or fixtures. Observed in kitchen attached wall fan building up accumulation of dust

Sep 16, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

35B-01-4

Detail 23147892

Basic - Exterior door has a gap at the threshold that opens to the outside side entrance by the the restroom . Repeat Violation

22-20-5

Detail 23147893

Basic - Observed outside ice machine interior is soiled with orange and black like substance

36-27-5

Detail 23147891

Basic - Observed wall by panini is soiled with old food debris.

Jan 22, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-01-5

Detail 22579870

Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen under counter reach in cooler where slice machine is at. Made in house pasta salad in a container Having soufflé. Cup store in it and using has a scoop with no handles. Operator discarded Corrected On-Site

35B-01-4

Detail 22579869

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door where ice machine at

Aug 17, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

14-45-4

Detail 22211043

Basic - Cardboard used to line nonfood-contact shelves. Operator discarded Corrected On-Site

Feb 15, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

40-06-5

Detail 21782440

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and drink on prep table. Moved items. Corrected On-Site

Sep 12, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31B-02-4

Detail 21346107

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Operator restocked Corrected On-Site

31B-04-4

Detail 21346108

Basic - No handwashing sign provided at a hand sink used by food employees. In employee used restroom. Provided operator with signage Corrected On-Site Repeat Violation

25-09-4

Detail 21346106

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws on bar tops. Operator moved out of reach Corrected On-Site

Aug 23, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 20, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 6Total: 11

08A-08-5

Detail 20445586

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw ground beef next to ready to eat hot dogs in portable cooler outside. Warning

03A-02-5

Detail 20445587

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. outside tent area ; cooler raw chicken (51°F - Cold Holding); sliced tomatoes (50°F - Cold Holding); raw pork (50°F - Cold Holding); fully cooked hot dogs (74°F - Cold Holding) cooked on site onions 133° hot holding, cooked on site peppers 133° hot holding Warning

03F-01-5

Detail 20445585

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator has placed a time plan for outdoor cooking items cold holding in portable units. Warning

22-02-4

Detail 20445593

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dance side bar, soda gun soiled Warning

31A-04-4

Detail 20445595

Intermediate - No Handwash sink food preparation/dishwashing area. Tent installed outside of location temporally serving cooked from raw items and ready to eat items, no hand wash station available. Warning

51-11-4

Detail 20445589

Basic - Carbon dioxide/helium tanks not adequately secured. Dance side bar co2 tank not secured Warning

40-06-5

Detail 20445588

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Outside tent, personal items stored with food prepping items and inside the reach in cooler in inside bar, cosmetic bag stored with foos items. Warning

31B-04-4

Detail 20445591

Basic - No handwashing sign provided at a hand sink used by food employees. Inside main bar Warning

12B-13-4

Detail 20445590

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Stored on top of cut oranges at bar cooler, corrected Warning

25-05-4

Detail 20445594

Basic - Single-service articles improperly stored. Pizza boxes stored on floor. Warning

02D-01-5

Detail 20445592

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled at outside grill. Warning