LITTLE CAESARS 613

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zack Warning - From follow-up inspection 2026-01-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training is expired. Warning - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Shelves next to pizza oven are soiled with food debris. - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink, cove molding coming apart from wall. - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles next to mop sink in poor repair, - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of dust and grease. - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese in container not labeled. Flour not labeled - From follow-up inspection 2026-01-29: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification available at time of inspection. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zack Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee more than 60 days no food handler training or employee reporting agreement. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training is expired. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Shelves next to pizza oven are soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above make line/prep area

Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink, cove molding coming apart from wall.

Basic - Current Hotel and Restaurant license not displayed. License is current. Open and operating. Manager on shift printed current license and posted. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles next to mop sink in poor repair,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of dust and grease.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to triple sink dripping.

Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese in container not labeled. Flour not labeled