LUCKY STRIKE MELBOURNE

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-04-07: Time Extended - From follow-up inspection 2026-06-10: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucky strike entertainment, using SchooX. - From follow-up inspection 2026-04-07: Time Extended - From follow-up inspection 2026-06-10: mike on duty, unable to provide approved employee training at time of callback. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-04-07: Time Extended - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on pizza station - From follow-up inspection 2025-03-03: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have some build up.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened half n half Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food no segregated in walk in cooler and front counter cooler Corrected On-Site

Basic - Equipment in poor repair. Gaskets on beer glasses cooler coming off of door has on order Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Pizza sauce stored on floor in storage room Bottles of juice on floor in dry storage Gatorade bottle stored on floor in party room Corrected On-Site

Basic - Single-service articles improperly stored. Stored on floor in dry storage area, to go containers Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go styrofoam not inverted Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed chili undated in front line reach in from yesterday Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front line cutting board stained and grooved

Basic - Current Hotel and Restaurant license not displayed. Current active but expired license hanging

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach in working freezer gasket torn

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor by front counter Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Interior of glasses cooler at bar bottom soiled Repeat Violation

Basic - Single-service articles improperly stored. Togo cups stored on floor in dry storage room

Basic - Standing water in bottom of reach-in-cooler. Standing water in interior of beer cooler at bar

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet rag on front counter Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maija Renzi

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep cheese table Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket not inverted Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on food drawer Gaskets reach in cooler front line and back kitchen

Basic - Reach-in cooler shelves with rust that has pitted the surface. Sandwich cooler

Basic - Single-service articles not stored inverted or protected from contamination. Knives forks spoons Corrected On-Site