VOLA OF INDIAN HARBOUR LLC

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked. Opened a couple days ago. Server date marked. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna not date marked.

Basic - Accumulation of debris inside warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board and long white cutting board in sandwich cooler Cutting board on salad cooler. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Capicola dated 6/28

Basic - Cove molding at floor/wall juncture broken/missing. Baseboard tiles missing on back wall where dishwasher is, and floor tiles in front of walk in cooler are broken/loose.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Creamer stored in cooler with soda bottles for employee use. Manager segregated creamer Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Salad cooler. Manager wiped out. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Pasta cooler Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on soda bib rack. Repeat Violation

Basic - Equipment in poor repair. Gasket torn on right side pasta cooler

Basic - Food storage container/container lid cracked or broken. Container containing cherry tomatoes in salad cooler is cracked on corner

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine has dust build up

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-09-30: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have mold like substance build up. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of walk in cooler in disrepair Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket not inverted Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Corrected On-Site

Intermediate - Can opener blade surface soiled with food debris.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date on opened half n half, operator added date Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside/outside warewashing machine.

Basic - Ceiling tiles/vents soiled with accumulated dust.

Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on pizza counter Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler - From follow-up inspection 2022-07-14: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 12-6-21. Today 12-15-21 Cooked eggplant dated 12-6-21. Today. 12-15-21

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken 10lbs Cooked eggplant 10lbs

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Operator using Sol-u-guard botanical for sanitizer Product is only a disinfectant Manager changed to chlorine employee thought that was what they were supposed to use Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated after Opening

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand wash sink on cookline

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cookline

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler

Basic - Equipment and utensils not properly air-dried - wet nesting. Above triple sink

Basic - Food stored on floor. Marinara sauce and mushrooms in walk in fridge Frying oil under table dry storage Corrected On-Site

Basic - Ice bucket/shovel not inverted Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Plum tomatoes can dented at rim

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over raw ground beef Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All records are being switched over to computer at another location. Will check training at next unannounced inspection

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Not inverted Corrected On-Site