TACO EL VAQUERO2

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef made 2 days ago no date mark.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tongue and cooked pork not date marked. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw pork

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored on floor. Oil jugs on floor Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam bowls not inverted or protected Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer for chlorine tested at 00ppm

Basic - Wiping cloth sanitizing solution stored on the floor. By hand sink

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked beef (83-91F - Cooling). Put in cooler 2 hours ago according to operator, didn't hit two hour cooling mark. Got operator to start to reheat items to 165F and explained proper cooling process Corrective Action Taken

Basic - Food stored on floor. Onions on floor

Basic - No handwashing sign provided at a hand sink used by food employees. At sink by triple sink Corrected On-Site

Basic - Single-service articles improperly stored. Not all handles of single service in same direction Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth store on front counter table, put back in sanitizer bucket Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400ppm chlorine corrected to 75 ppm Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Light not functioning. Under hood fan Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over rte foods Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in sink Corrected On-Site

Basic - Equipment in poor repair. Gaskets sandwich cooler

Basic - Food stored on floor. Onions Corrected On-Site

Basic - Light not functioning. Hood fan Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 50 Corrected On-Site Repeat Violation