950 N WICKHAM RD, Melbourne, FL 32935
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Unwashed case of potatoes stored on floor Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee walking around with 1 glove, changing tasks made coffee, handled broom and washed unsolved hand when he need to remove glove and wash both hands.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 64F placed in a smaller container and surrounded container with ice. Found st 43F Corrected On-Site
Intermediate - Microwave soiled.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bin
Basic - Hood filters soiled with grease and dust.
Basic - Ice buildup around door of walk-in freezer.
Basic - No handwashing sign provided at a hand sink used by food employees. By back sink area. Repeat Violation
Basic - Romaine not washed prior to preparation. Educated employee Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Where top meets the doors food debris Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by dish machine Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half (51F - Cold Holding) employee left on counter during morning service. Operator discarded Corrective Action Taken
Basic - Equipment in poor repair. Torn gasket on reach in freezer and reach in at front counter. operator has new gaskets to replace them Corrective Action Taken
Basic - Missing drain plug at dumpster.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris inside warewashing machine.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Equipment in poor repair. Walk in cooler door exposed insulation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler bbq sauce on bottom Reach in freezer food debris on bottom and gasket Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upright reach in freezer shelves Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer Corrected On-Site
Basic - Open dumpster lid. Corrected On-Site
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler on cook line