FIESTA AZTECA

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar remodel, no plans submitted. Warning - From follow-up inspection 2026-05-07: Time extended 30 days Time Extended

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar remodel, no plans submitted. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in not date marked. Operator date marked cooked foods. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned microwave. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in server area and hand sink in kitchen. Operator placed sign at sinks Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar remodel, operator is working on plansWarning Repeat Violation Warning

Basic - Equipment in poor repair. Walk in freezer door does not close all the way Repeat Violation

Basic - Ice buckets not stored inverted. Operator inverted buckets. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Bar ice bin. Operator removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath dish washer, wall and cover molding have black mold like substance.

Basic - Open dumpster lid. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter entrance, changed and removed hws. Removed back bar and relocated to front dining area. Relocated ice machine from kitchen to outside covered storage Warning - From follow-up inspection 2025-02-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door does not close all the way - From follow-up inspection 2025-02-07: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Water draining slowly at bar - From follow-up inspection 2025-02-07: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at bar area

High Priority - Raw animal food stored over or with unwashed produce. Eggs over limes in walk in cooler. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter entrance, changed and removed hws. Removed back bar and relocated to front dining area. Relocated ice machine from kitchen to outside covered storage Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared Tuesday, cooked pork prepared Monday not date marked Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment in poor repair. Walk in freezer door does not close all the way

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign in kitchen Corrected On-Site

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Water in bottom of roll top cooler kitchen area Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Water draining slowly at bar

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy build up of ice around freezer door, and ice on freezer ceiling. - From follow-up inspection 2024-07-31: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 Small flying insects around onion bins. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (52F - Cold Holding); shredded beef (52F - Cold Holding); chicken (52F - Cold Holding); beef (52F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar are soiled with mold-like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Used to fill sanitizer bucket.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave on cookline is soiled. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy build up of ice around freezer door, and ice on freezer ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets on cookline cooler are soiled.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over raw steak and ready to eat sauce Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8lbs raw beef (51-53F - Cold Holding); 6lbs raw chicken (50-52F - Cold Holding); 8lbs refried beans (46-50F - Cold Holding); 6lbs cooked shredded chicken (46-49F - Cold Holding); 10lbs shredded cheese (46F - Cold Holding) Cooler reading at 45F ambient air operator discarded of items and is calling repair company to come take a look. Please only keep non-temperature control items in walk in cooler until fixed. Moved items prepped this morning or delivered this morning into other coolers and/or on ice. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items put in cooler at 9:15, temped items at 10:15. Operator explained that cooler was unplugged over night and replugged in this morning. Removed all items to rapid chill with ice. pico (61F - Cold Holding); coleslaw (63F - Cold Holding); sour cream (61F - Cold Holding); homemade guac (59-62F - Cold Holding); diced tomatoes (60-62F - Cold Holding); shredded cheese (60F - Cold Holding); shredded lettuce (60F - Cold Holding) Retemped item ambient air thermometer reading 40F: pico (42F - Cold Holding); coleslaw (43F - Cold Holding); sour cream (47-51F - Cold Holding); homemade guac (41F - Cold Holding); shredded lettuce (42F - Cold Holding); shredded cheese (43F - Cold Holding) Corrected on site. Walk in cooler 8lbs raw beef (51-53F - Cold Holding); 6lbs raw chicken (50-52F - Cold Holding); 8lbs refried beans (46-50F - Cold Holding); 6lbs cooked shredded chicken (46-49F - Cold Holding); 10lbs shredded cheese (46F - Cold Holding) Cooler reading at 45F ambient air operator discarded of items and is calling repair company to come take a look. Please only keep non-temperature control items in walk in cooler until fixed. Moved items prepped this morning or delivered this morning into other coolers and/or on ice. See stop sale Corrective Action Taken Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezer end of cookline accumulated of food debris Bar soda gun nozzle soiled Repeat Violation

Intermediate - No soap provided at handwash sink. At server hand wash sink Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dishmachine Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient air reading at about 45-47F. Items in cooler temping at 46F. Discontinue use of walk in cooler for temperature controlled items until fixed Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen

Basic - Food stored on floor. Lettuce in bucket stored on floor in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested bar sanitizer bucket, reading 00ppm operator added chlorine retested 50ppm Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt on cookline Repeat Violation

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server adding lemon in drink with fingers. - From follow-up inspection 2022-03-11: Observed cook handle raw while eggs then not remove gloves and hand wash, corrected and re-educated. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw beef and raw chicken over cooked shredded pork in 2 door glass cooler. Corrected. In the walk in cooler raw beef over ready to eat pork and rice in the walk in cooler. - From follow-up inspection 2022-03-11: Raw chicken and raw beef in wrong order stored over rte cooked pork in reach in cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw chicken over raw beef in reach in cooler. Corrected On-Site - From follow-up inspection 2022-03-11: Again observe raw chicken over raw beef in reach in cooler, corrected by manager Admin Complaint

High Priority - - From initial inspection : High Priority - Servers handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. - From follow-up inspection 2022-03-11: Over severe cook using 3 compartment sink to wash hands, corrected and re-educated Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2022-03-11: Admin Complaint

High Priority - - From initial inspection : High Priority - Thank you bags used for tortilla chips. - From follow-up inspection 2022-03-11: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath cold hold shredded cheese range 44F to 47F recommended to rapid chill. salad topping cooler cold hold shredded lettuce 46 pico 46 coleslaw 47 sour cream 46 sour 44 Walk in cooler cold hold Cooked rice 48F 50F refried beans 50F green sauce 46F shredded lettuce 46F cream 46F raw chicken 46F raw beef 46F shredded cheese 49F milk 47F. Manager states they were in and out of the walk in cooler a lot in the morning. Front counter salsa 57F - From follow-up inspection 2022-03-11: Pico prepared on site 62° prepared this morning at 930 am Milk 46° Sour cream 43° cold hold Guacamole prepared on site at 10am 45-46° Diced tomatoes from today 950 an 46° Ambient air of unit 41° Shredded cheese 42° cold holding Cooling Pulled chicken prepared regions day at 51°- 59°. 10# Cooked pork from 45-46° cooked previous day 2# Refried beans from regions day 49° 3# Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose at the dish machine. - From follow-up inspection 2022-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Microwave soiled with old food debris. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Hood filters heavily soiled - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Oasis machine drain line draining into bucket. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Oven door in disrepair. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected 100 ppm - From follow-up inspection 2022-03-11: Time Extended

High Priority - 10 small flies around floor drain in the kitchen. 5 small flies flying around and landing on cut fruit at the bar. 20 live flies swarming around floor in the bar.

High Priority - 3 Shell eggs in use or stored with cracks or broken shells. Manager discarded.

High Priority - Bar dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server adding lemon in drink with fingers.

High Priority - Raw beef and raw chicken over cooked shredded pork in 2 door glass cooler. Corrected. In the walk in cooler raw beef over ready to eat pork and rice in the walk in cooler.

High Priority - Raw chicken over raw beef in reach in cooler. Corrected On-Site

High Priority - Servers handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Thank you bags used for tortilla chips.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath cold hold shredded cheese range 44F to 47F recommended to rapid chill. salad topping cooler cold hold shredded lettuce 46° pico 46° coleslaw 47° sour cream 46° sour 44° Walk in cooler cold hold Cooked rice 48F 50F refried beans 50F green sauce 46F shredded lettuce 46F cream 46F raw chicken 46F raw beef 46F shredded cheese 49F milk 47F. Manager states they were in and out of the walk in cooler a lot in the morning. Front counter salsa 57F

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose at the dish machine.

Intermediate - Microwave soiled with old food debris.

Intermediate - No soap provided at handwash sink. Wait station no soap. Corrected On-Site

Basic - Ceiling above prep table next to fryer flaking paint.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad cooler ambient thermometer reads 50° door is in disrepair. Walk in cooler door doesn't close tightly leaving a gap.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor area(s) covered with standing water. In the dish washing area. At the bar standing water on the floor.

Basic - Hood filters heavily soiled

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler and in Walk in cooler, front service cooler. Corrective Action Taken

Basic - Oasis machine drain line draining into bucket.

Basic - Open dumpster lid.

Basic - Oven door in disrepair.

Basic - Raw chicken stored in a location that is exposed to splash next to hand sink.

Basic - Raw ground beef thawing at room temperature since 8:00 found at 11:30 67F recommended to rapid or cook to 155° for 17 seconds. Placed on stove to cook. Corrective Action Taken

Basic - Stored cooked rice and cooked beans not covered in the walk in cooler. Corrected On-Site

Basic - To go cups on floor. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected 100 ppm

Basic - Working containers of food removed from original container not identified by common name. Chicken base in container that was used for peanut butter.